Black Oak BBQ

17/09/2026

A huge thank you to Visit Eastleigh, Eastleigh BID for such an amazing award! 🏆🔥

From all of us here at Black Oak BBQ , we genuinely can’t thank you enough for dropping this off to us. We’re so sorry we couldn’t make it to the ceremony that evening — from what we’ve seen, it looked like an amazing night! Hopefully we can be there next time. 🤞

The whole team would like to say a massive thank you to everyone who took the time to recognise what we’re doing. It means more than you know, and it makes all those long hours behind the smoker, the early starts and the hard work so worthwhile.

We’ll be proudly hanging this up for everyone to see! ❤️

And who knows… we’ll be aiming for the top next time! 😉🔥

Thank you once again for the support. We’re incredibly proud to be part of the Eastleigh community.

— The Black Oak BBQ Team 🥩🔥

15/09/2026

Now THAT’S a tray of BBQ! 🤠🔥

🥩 Beef Short Rib — topped with fresh chimichurri
🐑 Lamb Ribs
🌭 Smoked Sausages
🐄 Pulled Beef
🍗 Je**ed Chicken

Every piece smoked low and slow to bring out that deep, smoky flavour and cooked to perfection. 🔥

No shortcuts. Just proper smoked meat, the way a Texan smokehouse should do it.

If you haven’t made your way to Black Oak BBQ yet… what’s stopping you? Come hungry, because we’ve got the smoke rolling! 🤠🔥

11/09/2026

🥩 **SHORT RIBS. SHORT RIBS. SHORT RIBS.** 🥩

There’s a reason these bad boys disappear faster than we can smoke ’em! 🤠🔥

Our **beefy Short Ribs — or “Dino Ribs” as some folks call ’em —** are smoked low and slow for **9+ hours**, giving you that deep oak-smoked flavour, a beautiful bark and meat so tender it practically **falls off the bone**.

And the best part? Well… we’ll let the ribs do the talking. 😏🥩

⚠️ **They sell out FAST.**
So if you’ve got your heart set on getting your hands on one, you better get here early!

**Black Oak BBQ — bringing proper Texan-style smoked meat to the South.** 🔥🤠

Come hungry. Come early. When they’re gone, they’re gone!

゚viralシ

15/08/2026

🔥🤠 **THE SMOKE AIN’T STOPPING!** 🤠🔥

Even in this heat, we’re still firing up the smoker and putting in the hours to bring you some of the **best Texan-style BBQ the South has to offer!** 🇬🇧🔥

Low and slow, packed with smoke, cooked with care, and served with a big ol’ smile. We only use top-quality meat because when it comes to BBQ, **you get what you pay for!** 🥩🔥

So, same as always folks… **come early, come hungry!** 🤠

Because when that meat is gone, **IT’S GONE!** 😮‍💨 And you’ll have to wait another **12 hours** for the next batch to hit the smoker.

No shortcuts. No rushing. Just **proper low & slow BBQ.** 🔥

Y’all know the drill — get down here before the smoke clears! 🤠🔥

08/08/2026

20/05/2026

Black Oak BBQ will be OPEN on Monday 25/05/26 from 12PM ‘til 8PM 🤠🔥

Walk in or book your table early to guarantee your share of the smokehouse feast — because once the brisket’s gone, it’s gone. 🥩💨

Come early. Come hungry. Feed that meat craving the proper Texas way 🇺🇸🔥
Low & slow oakwood smoked meats, stacked trays, bold flavours, and good times all day long.

📍 Real Smoke. Real Flavour. Real Smokehouse BBQ.

23/04/2026

Well folks… we’ve got some good news cookin’. 🤠🔥

First off, a big ol’ apology from all of us here at Black Oak BBQ. It’s been a bit of a ride, but sometimes the trail takes a few twists — and our hands were tied for a spell.

But… we got there in the end. The local council’s given us the green light, and we’re firing the pits back up!

We’re back open as normal from Friday 24/04/26. Same hours, same routine, same slow-smoked goodness.

Just a friendly reminder from the pit:
We cook to our smoker’s capacity — and when it’s gone, it’s gone. So come early, come hungry, and don’t miss out. 🍖🔥

Opening Hours:
Monday — Closed
Tuesday — 4pm – 9:30pm
Wednesday — 4pm – 9:30pm
Thursday — 4pm – 9:30pm
Friday — 4pm – 10pm
Saturday — 12pm – 10pm
Sunday — 12pm – 8pm

We can’t wait to welcome y’all back for that authentic Texan smokehouse experience.

18/04/2026

We've been emailing/ calling Eastleigh Council non stop. Guess they don't work over the weekend just let another local business trying to thrive die I guess.
The weekends are the busiest times for any restaurant and our work is done but need their approval.

17/04/2026

Hi All quick update. All the necessary work has been complete. We are just waiting on Eastleigh Council to give us the go ahead waiting for them to come and inspect with out their approval we can not open, and we don't know how long they will take.

15/04/2026