Anchorage Dunure

08/10/2026

🍽️ Chef’s Autumn Specials at The Anchorage, Dunure!
🍂⚓️

Our specials board is looking seriously good this weekend — packed with the best of the season from right on our doorstep.

We’re showcasing our local 'Dunure House' apples, wild locally foraged mushrooms, and seafood from the local boats - 'Spes Bona' (smoked haddock and langoustines, landed at Troon) & 'Kittyfisher' - lobsters & crab are landed right here at Dunure by Sean Cameron.

A proper seasonal delight.

Come down for a proper coastal feed by the harbour. Tables fill fast!

📞 Call us on 01292 502826

👉 Book online via our website

www.anchoragedunure.com

See you soon!
⚓️🌊

06/10/2026

🍂 Make a day of it this October break ⚓️

Take a trip to beautiful Dunure, enjoy a walk around the harbour and finish the day with a relaxed family meal at The Anchorage.

From fresh Scottish seafood and comforting favourites to choices for younger diners, there’s something for everyone.

🐾 Dog-friendly tables are available—please let us know when booking.

📅 10–19 October
📍 Dunure Harbour, Ayrshire
🌐 www.anchoragedunure.com

Book your table and enjoy an October day by the sea.

02/10/2026

🍽️ Chef’s Autumn Specials at The Anchorage, Dunure!
🍂⚓️

Our specials board is looking seriously good this weekend — packed with fresh local produce, West Coast seafood and some proper seasonal favourites. 😍

Here’s what’s on:

• Homemade soup of the day – potato + leek (v) – £6

• Pan-seared West Coast king scallops // creamed leeks // tenderstem // apple gel
Starter £14 | Main £24 (includes chips)

• Dunure lobster “Thermidor style” // rice pilaf // mustard + leek sauce // house salad
Half £40 | Full £70

• Locally caught beer-battered smoked haddock goujons // tartare sauce // chips // house salad – £19

• King oyster mushroom “scallops” // crispy brown chanterelles // raspberry coulis // tenderstem broccoli (v)
Starter £10 | Main £18 (includes chips)

• Homemade houmous on toast // Ayrshire smoked streaky bacon // house salad // pickled golden chanterelles – Starter £9

• Pan-seared fillet of sea trout // crushed herb potatoes // tenderstem broccoli – £26

• Haggis + pork Scotch egg // wh**ky sauce // apple gel – Starter £9

As usual we’ll also be running our Sunday Roast all day on Sunday – roast beef or roast chicken breast with all the trimmings, until it’s gone. Bookings are highly recommended as it always proves popular!

Come down for a proper coastal feed by the harbour. Tables fill fast!

📞 Call us on 01292 502826
👉 Book online: www.anchoragedunure.com

See you soon!
⚓️🌊

26/09/2026

24/09/2026

🍽️ Chef’s Autumn Specials at The Anchorage, Dunure!
🍂⚓️

Our specials board is looking seriously good this weekend — packed with the freshest West Coast seafood, home-grown produce and foraged gems straight from the Ayrshire countryside. 😍

Pride of place is our Dunure lobster “Thermidor style” — landed metres away at the harbour from the creel and available all year round. It doesn’t get any fresher than that!

Also starring:
• Pan-seared West Coast king scallops with creamed leeks, tenderstem & rhubarb gel (made with our own grown rhubarb)

• King oyster mushroom “scallops” with crispy yellow leg chanterelles

• Trio of breaded locally foraged mushrooms (chanterelles, hedgehog & field) in truffle garlic Parmesan sauce — all foraged by our own chef team

• Locally caught 'Spes Bona' beer-battered smoked haddock goujons

• Homemade soup of the day (carrot, orange & coconut)

• Homemade houmus on toast with Ayrshire smoked streaky bacon & pickled golden chanterelles

As usual we’ll be running our Sunday Roast all day on Sunday — roast beef or roast breast of chicken with all the trimmings, until it’s gone. Last food orders at 7pm. Tables book fast!

Plus it’s Open Mic Night this Sunday from 8pm till 11.30pm — come for the food, stay for the music!

Come down for a proper coastal feed by the harbour. Tables fill fast!

📞 Call us on 01292 502826

👉 Book online: https://www.favouritetable.com/strathclyde/the-anchorage-restaurant-bar

See you soon! ⚓️🌊

20/09/2026

Reviews like this mean everything to us. 💛

To hear The Anchorage described as “perfect” is just wonderful — and we’re especially delighted that the care our team puts into the food and service came through.

Thank you, Vintage Hydes, for such lovely words. We hope to welcome you back to Dunure very soon! ⚓️

19/09/2026

🍽️ This Weekend’s Chef’s Autumn Specials at The Anchorage, Dunure! 🍂🍄

Autumn has well and truly arrived on the Ayrshire coast, and our specials board is packed with the very best of the season.

The star of the show this weekend is our Trio of breaded locally foraged mushrooms – chanterelles, hedgehog and field mushrooms – served with house salad and a rich truffle garlic parmesan sauce. Just £9 as a starter and full of that proper woodland flavour you only get at this time of year.

Also on the board:

- Homemade soup of the day – Carrot, orange & coconut £6

- Pan-seared West Coast King scallops // creamed leeks // tenderstem // rhubarb gel – Starter £14 / Main £24 (includes chips)

- Dunure lobster “thermidor style” // rice pilaf // mustard + leek sauce // house salad – Half £40 / Full £70

- Locally caught beer-battered smoked haddock goujons // tartare sauce // chips // house salad £19

- King oyster mushroom “scallops” // mango coulis // tenderstem broccoli (ve) – Starter £10 / Main £18 (includes chips)

- Pan-seared fillet of sea trout // crushed herb potatoes // asparagus // creamed mussels + leek £26

Come down to the harbour, settle in and enjoy some proper seasonal cooking while the nights start drawing in.

Tables are filling fast!

📞 Call us on 01292 502826
👉 Book online: https://www.favouritetable.com/strathclyde/the-anchorage-restaurant-bar

See you soon!
⚓️🌊🍂

12/09/2026

🍽️ Chef’s Autumn Specials at The Anchorage, Dunure! 🍂⚓️

Our specials board is looking seriously good this weekend — packed with fresh local produce, West Coast seafood and some exciting new additions. 😍

Pride of place is our Dunure lobster Thermidor. It’s landed right outside at Dunure Harbour by local fisherman Sean Cameron on his boat 'Kittyfisher' — every lobster is freshly landed to order, as is our crab from our creels. It doesn’t get any closer to the plate than that.

The mushrooms for our wild mushroom pâté were foraged by our chef team this morning in Dailly, and we always keep something special back in the kitchen to garnish our premium Scotch fillet steaks — locally foraged chanterelles and oyster mushrooms .

As usual we’ll also be running our Sunday Roast all day on Sunday — roast sirloin of beef with all the trimmings, until it’s gone.

Bookings are highly recommended as it always proves popular!

Come down for a proper coastal feed by the harbour. Tables fill fast!

📞 Call us on 01292 502826

👉 Book online: https://www.favouritetable.com/strathclyde/the-anchorage-restaurant-bar

See you soon! ⚓️🌊

10/09/2026

PLEASE RETURN OUR LANTERN

This large white lantern has been taken from the hallway at The Anchorage.

It’s a very distinctive piece and was part of the décor inside the restaurant. We do have CCTV covering the hallway and will be reviewing the footage, but we’d much rather it was simply returned.

If someone has taken it by mistake, or knows where it is, please return it to The Anchorage or get in touch with us privately.

We’d really appreciate having it back. Thank you.