26/02/2020
Just wanted to give everyone a random little collection of photos from recently and a short update:
Today marks exactly halfway through my time in Zambia. It’s absolutely crazy that this much time has flown by already but I’ve loved it and I’m excited for what the second half is gonna bring.
The past 6 months have been a rollercoaster and I’ve come across lots of challenges I didn’t expect (and lots that I did) but I wouldn’t change it for the world, and like I’ve said before coming to Zambia was the best decision I’ve ever made.
This term has been crazy busy so far!! I have twice as many periods to teach as I did last term, and I have 4 classes: one grade 8 Integrated Science class, two grade 10 Biology classes, and one grade 11 Biology class. My classes all did so well in their mid-term exams, they’re really happy with their results and I’m so proud of them. I’ve been doing Spanish classes after school with the girls too: juniors on a Tuesday and seniors on a Thursday, and it’s been really fun and a nice break between science teaching as it’s an opportunity to use different teaching styles. I absolutely love all of my classes and the girls are amazing, really bubbly, clever and hardworking. I’ve also been doing a ‘girl talk’ project during evening prep (18.30-20.30, in Zambia everybody uses 24 hour time) where the girls can anonymously ask questions about relationships, puberty, s*x, or anything else that they’d be too embarrassed to ask otherwise.
Katete is my home, and I already know that I’m gonna miss it more than anything when it comes round to leaving, and so knowing that we’re halfway through already is actually pretty sad.
Tonight Ella and I made a Zambian meal for dinner to mark our halfway day- we had nshima with beef sausage, peppers, onion, and tomato relish and some leaves with tomato and onion (no idea what kind of leaves) on the side. May not sound that good to you, but we loved it😂 we have nshima almost every day now, especially since we’re now good at making it ourselves.
Here’s to the next 6 months🍻