The Pig's Ear Pub

The Pig's Ear Pub The Pig's Ear (Formerly known as The Chelsea Pig)
Our First Local & Wild Pub
Now open!

Pie & Pint Monday | £20 🥧🍺🔥See you at 5pm!
01/06/2026

Pie & Pint Monday | £20 🥧🍺🔥

See you at 5pm!

Our Flying Pig has officially taken off 🐷🪽🌸Inspired by the phrase “if pigs could fly,” our Chelsea in Bloom installation...
18/05/2026

Our Flying Pig has officially taken off 🐷🪽🌸

Inspired by the phrase “if pigs could fly,” our Chelsea in Bloom installation transforms natural materials into a suspended sculptural Flying Pig, designed in partnership with .

Crafted using dried flowers, moss and foliage, the piece was created to bring movement, texture and a little humour to the streets of Chelsea.

If you spot us while exploring Chelsea in Bloom, vote for our display via the link in bio ✨

Our new Farm-to-Fork menu this week! 🌿Seasonal British produce, a few bits from our family farm, and ingredients from su...
12/05/2026

Our new Farm-to-Fork menu this week! 🌿

Seasonal British produce, a few bits from our family farm, and ingredients from suppliers we’ve known and trusted for years.

We change it every week, so it keeps up with what’s coming in fresh and tasting its best.

Midweek, it’s £24 for two courses or £28 for three, and if you’re popping in on your lunch break, we’ll have you sorted in under an hour.

Simple, seasonal, and always changing 😍

04/05/2026

Open from 12 🍻✨ See you later! 🔥

Our new Farm-to-Fork menu is here! 🚜🧑🏽‍🌾🌿It’s all about what’s good right now - seasonal British produce, a bit from our...
28/04/2026

Our new Farm-to-Fork menu is here! 🚜🧑🏽‍🌾🌿

It’s all about what’s good right now - seasonal British produce, a bit from our own family farm, and ingredients from suppliers we’ve worked with for years.

The menu changes every week, so it always reflects what’s coming in and at its best. Simple cooking, led by the ingredients 🍽️

Two courses £24 / Three courses £28, and served in under an hour if you’re popping in midweek.

Easy, seasonal, and always evolving.

24/04/2026

Weekend ready ☀️🍻🦪

With highs of 20°C tomorrow - we recommend booking ahead 😏

Spring is just around the corner at The Pig’s Ear, and we’ve got plenty to look forward to 🌱First up, Mother’s Day on 15...
09/03/2026

Spring is just around the corner at The Pig’s Ear, and we’ve got plenty to look forward to 🌱

First up, Mother’s Day on 15 March - join us for our Sunday roast with a special dessert for the mums. Then St Patrick’s Day on 17 March ☘️, the perfect excuse to pop in for a pint and a bit of midweek cheer.

Later in the month we’re also incredibly excited to be opening , our newest addition to the Local & Wild family and our first pub with rooms in the South Downs!

With longer days, a bit more sunshine, and plenty going on, we’re looking forward to a busy spring ahead. Save the dates and come and see us soon 🍻

04/03/2026

The sun’s shining and British Pie Week is in full swing! ☀️🥧 Join us this week for our four-course pie set menu!

Mother’s Day is a couple of weeks away... just saying! 👀Sunday roast as it should be at The Pig’s Ear - plus a special d...
03/03/2026

Mother’s Day is a couple of weeks away... just saying! 👀

Sunday roast as it should be at The Pig’s Ear - plus a special dessert to celebrate the mums 🍰💞

Book ahead, earn favourite-child status.

BRITISH PIE WEEK STARTS TODAY 🔥🥧👌And we’re marking the occasion with a special four-course Pie Set Menu, running all wee...
02/03/2026

BRITISH PIE WEEK STARTS TODAY 🔥🥧👌

And we’re marking the occasion with a special four-course Pie Set Menu, running all week! Swipe right for the menu 👉 See you later…

Book in via the link 🔗

BRITISH PIE WEEK STARTS TODAY 🔥🥧👌 And we’re marking the occasion with a special four-course Pie Set Menu, running all we...
02/03/2026

BRITISH PIE WEEK STARTS TODAY 🔥🥧👌

And we’re marking the occasion with a special four-course Pie Set Menu, running all week! Swipe right for the menu 👉 See you later…

Book in via the link 🔗

⭐⭐⭐ SRA THREE STARS AWARDED ⭐⭐⭐We are beyond thrilled to share this news with you!!All five of our Local & Wild restaura...
27/02/2026

⭐⭐⭐ SRA THREE STARS AWARDED ⭐⭐⭐

We are beyond thrilled to share this news with you!!
All five of our Local & Wild restaurants have been awarded Three Stars by the Sustainable Restaurant Association - the highest rating possible in the Food Made Good Standard.

The Shed. Rabbit British Bistro. The Pig’s Ear. Sussex British Bistro. The Black Lamb.

We grew up on our family farm, Nutbourne Vineyards in West Sussex - learning from an early age that how you farm, source and cook are all connected. That understanding shaped the restaurants long before they ever existed.

From lambs grazing between the vines, to working with independent fishermen and small-scale suppliers, to nose-to-tail butchery and measuring our carbon footprint - this recognition reflects the way we’ve always chosen to operate.

We’ve been working with the SRA since 2014. This was our fifth assessment. Three Stars means the world to us - and we’ll keep striving to improve.

Local & Wild was never a slogan. It’s simply how we were brought up.

Thank you for being part of it.

Richard & Oliver

26/02/2026

IT’S THAT TIME AGAIN… ☘️ Who remembers Split the P from last year?!

St. Patrick’s Day at The Pig’s Ear is around the corner – where we do things a little differently… 🍻

Forget Split the G – we’re daring you to Split the P (P for Pig’s Ear, of course).

Watch as Richard & Oliver Gladwin give Split the P a go – reckon you can do better?

Join us on Monday, 17th March, for a proper Paddy’s Day celebration. Sláinte! ☘️ Get your bookings in early!

17 degrees is February is basically a public holiday in Chelsea ☀️🍻We’re calling it - spring has started early. See you ...
25/02/2026

17 degrees is February is basically a public holiday in Chelsea ☀️🍻

We’re calling it - spring has started early. See you at lunchtime 😎 ?

There are two ways to do February ... 🥧🍺Ours involves a homemade pie, creamy mash and a pint of by the fire.£20 well sp...
16/02/2026

There are two ways to do February ... 🥧🍺
Ours involves a homemade pie, creamy mash and a pint of by the fire.
£20 well spent. Spirits lifted.

TPE Scotch Egg, Chorizo & Black Pudding, Walnut Ketchup 🥚 Who’s popping in for a pint and one of these today? 😍👌🍻
11/02/2026

TPE Scotch Egg, Chorizo & Black Pudding, Walnut Ketchup 🥚

Who’s popping in for a pint and one of these today? 😍👌🍻

12 o’clock, lunch is calling at The Pig’s Ear 💚Our latest menu is on - changing weekly and led by the best of what Briti...
10/02/2026

12 o’clock, lunch is calling at The Pig’s Ear 💚

Our latest menu is on - changing weekly and led by the best of what British farms and fields are offering right now. Fresh, seasonal, and straight to the point.

Two courses £24, three £28, Tuesday–Friday.
Seasonal plates we’re proud to serve 🌿

Address

35 Old Church Street
Chelsea
SW35BS

Opening Hours

Tuesday 4pm - 10pm
Wednesday 4pm - 10pm
Thursday 4pm - 10pm
Friday 4pm - 10pm
Saturday 12pm - 11pm
Sunday 12pm - 4pm

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