03/09/2026
Special Friday & Saturday night
Starters
Spinach and ricotta ravioli in a rich tomato sauce and Parmesan cheese.
Chicken and mango chutney tacos, side salad.
Mains
Honey and wholegrain mustard marinated pork tenderloin, dauphinoise potatoes, carrot puree, tender steam broccoli and red wine jus.
Herb crust salmon supreme, creamy leeks, sautéed potatoes, green beans, cream white wine and garlic sauce.