Copper Ceylon

Copper Ceylon London's latest food, wine, cocktail, music and private events venue. Serving authentic Sri-Lankan c

04/06/2026

The only review that matters🫶🏾

No words. No fake reactions. Just empty plates and spoons being thrown back down.

That’s when you know the food slapped🤞🏾

03/06/2026

The best compliment a kitchen can get: plates sent back empty🥹🥹🥹

02/06/2026

& tried our cheesy mutton rolls and said they were “Badddd” and “Gassss”. 😭🇨🇦

Nearly kicked them out until we realised that’s Canadian for “absolutely amazing” 🤣

When Canadians compliment your food and it sounds like they’re cussing you out 😭

01/06/2026

You sponsored what you thought was a sports day... and end up witnessing one of the biggest celebrations of Tamil culture, community and connection.❤️

Athletes. Creators. Footballers. Singers. Business owners. Friends.

All in one place.

This is what happens when culture, competition and community come together ❤️

What a day. ❤️When we first heard the vision behind TAMILYMPICS, we knew it was something special. This wasn’t just abou...
31/05/2026

What a day. ❤️

When we first heard the vision behind TAMILYMPICS, we knew it was something special. This wasn’t just about sports. It was about creating a space where competition, culture, community and connection could all come together under one roof.

From the 100m sprints to the team competitions, from the food stalls to the networking, from the athletes to the creatives, the atmosphere was incredible from start to finish.

We were proud to power the event as the official sponsor and provide catering alongside the amazing team at . Seeing hundreds of people come together to celebrate Tamil culture was something truly special.

What impressed us most was seeing two young entrepreneurs turn an idea into reality. Massive credit to and for creating something completely different and giving our community an event it can genuinely be proud of.

The best part? It wasn’t just athletes who showed up. We saw Tamil singers, footballers, boxers, actors, streamers, influencers and even business owners all sharing the same space, supporting one another and creating memories together.

This is what community looks like.

We’re proud to have played a small part in such a special day and can’t wait to see where TAMILYMPICS goes next. 🚀

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The May Holidays just got better ☀️👨‍👩‍👧‍👦This May half term, kids under 12 eat FREE from our kids’ menu at Copper Ceylo...
26/05/2026

The May Holidays just got better ☀️👨‍👩‍👧‍👦

This May half term, kids under 12 eat FREE from our kids’ menu at Copper Ceylon🕺🏾

Bring the whole family down and enjoy authentic Sri Lankan flavours in a warm and welcoming setting. Whether it’s a casual lunch, dinner or family day out, we’ve created the perfect atmosphere for everyone to enjoy together ✨

Great food, great energy and something for all ages 🤍

Excludes Fridays & Saturdays after 6pm.

Book your table now and make it a proper family day 👇🏽

21/05/2026

After nearly 2 years away, chef finally got the chance to head back home to Sri Lanka & we were able to document it 🥹

From the streets, the food, the people and the memories, this journey meant more than just a holiday. It was about reconnecting with home, rediscovering authentic flavours and bringing fresh inspiration back to Copper Ceylon.

Sometimes to elevate the future, you’ve got to reconnect with your roots ✨

This is just the beginning of a brand new series 👀

19/05/2026

SPICE SAFARI SERIES 🌶️
Episode 8 — The Finale.

What started as a simple trip back home turned into something much bigger than just content.

Through this series, we wanted to showcase the real side of Sri Lankan food, culture, spices, markets, farms, traditions and the people behind it all and something different to what most restaurants usually show.

At Copper Ceylon, we’re always learning, always growing, and always trying to elevate the experience we bring to our customers. This journey was all about going back to our roots, understanding authentic flavours even deeper, and bringing that inspiration back to Bromley✨

Thank you to everyone who supported the Spice Safari series. This is only the beginning… 👀

A brand new series featuring chef’s journey back home drops soon.

16/05/2026

SPICE SAFARI SERIES 🌶️
Episode 7: Rice & Curry 🇱🇰🍛

One thing about Sri Lankan “rice and curry”… it’s never just one curry 👀

From dhal, carrot sambol, eggplant, moju and mango, to green beans, cabbage, mallum, potato cutlets and papadams… this was one of the most authentic vegetarian spreads we had during our trip.

Cooked using traditional family methods in Manori’s kitchen, this is the kind of food that reminds you why Sri Lankan home cooking is so special 🇱🇰✨

Simple ingredients. Big flavours. Pure authenticity.

12/05/2026

SPICE SAFARI SERIES 🌶️
Episode 6: Fresh From Negombo 🇱🇰🦀

An early morning at Negombo Fishery Market collecting fresh lagoon crabs, lagoon prawns, and the catch of the day straight from the source.

From walking through the market ourselves to taking the ingredients directly to the chef this was all about experiencing how authentic Sri Lankan seafood should really taste.

Fresh ingredients. Authentic flavours. No shortcuts.
That’s exactly the energy we’re trying to bring to Copper Ceylon 🍛✨

Big thank you to Jetwing and the chefs for looking after us throughout the experience 🤝🏾

11/05/2026

SPICE SAFARI SERIES 🌶️
Episode 5: From Farm to Table 🇱🇰🌿

This trip has been all about exploring organic produce, experimenting with different spices, flavours, and understanding where great food truly begins.

From fresh cassava and farm-grown ingredients to traditional toddy tapped straight from the trees 🍶🌴 — a naturally fermented palm drink that’s been part of Sri Lankan culture for generations.

Every stop on this journey is helping us bring more authentic flavours and stories back to your plate at Copper Ceylon ✨🍛

08/05/2026

SPICE SAFARI SERIES 🌶️
Episode 4: Dried Fish 🇱🇰🐟

Today we visited the local fish markets in Negombo to see how Sri Lankan dried fish is traditionally prepared.

From cleaning the fish, to soaking it in salt water for days, and finally drying it under the sun for over a week — this process helps preserve it for up to a year.

For many Sri Lankans, dried fish isn’t just food. It’s culture, nostalgia, and a staple side dish that’s been part of rice & curry meals for generations.

What most people don’t realise is that it’s also a huge export industry back home too 👀

One thing about Sri Lanka… every ingredient has a story 🇱🇰✨

Brand new concept at Copper Ceylon 🍾🔥Bring your own bottle every Sunday with NO extra charges…. no corkage, no hidden ca...
07/05/2026

Brand new concept at Copper Ceylon 🍾🔥

Bring your own bottle every Sunday with NO extra charges…. no corkage, no hidden catch. Just bring your drinks, grab your friends, and enjoy some of the best Sri Lankan Tapas as a sharing platter and side dishes in Bromley. 🇱🇰✨

From cheesy mutton rolls to signature tapas, we’ll handle the food and vibes… you just bring the bottle.
(Mixers purchased separately from the venue.)

👥 Up to 16 people per group
💷 Minimum spend £20 per person
📍 Copper Ceylon, Bromley

Good vibes only 🤝

04/05/2026

Is it possible? 🤞🏾

30/04/2026

Wait WHAT?! Milo Cappuccino new on the menu… 🤤

Our Milo Cappuccino brings together bold espresso and that iconic malty chocolate flavour

Smooth, nostalgic, and just the right amount of indulgence

Come down to Copper Ceylon and let us know what you think😌

29/04/2026

This Friday 👀

Ahangama After Dark 🌴✨

Join us from 9PM for a night of melodic and progressive house, bringing those sunset-to-night Sri Lankan vibes to Bromley

Free entry, just secure your spot via the Eventbrite link in bio

28/04/2026

Where was Abi?🤷🏽‍♀️ or did she just make herself a Faluda Matcha? 🍵👀

28/04/2026

You heard it from 👀

Ahangama After Dark 🌴✨

Bringing Sri Lanka’s sunset energy into the night
Deep, soulful, melodic house all night long

📍 Copper Ceylon, Bromley
🗓 Friday 1st May
⏰ 9PM – 2AM

FREE ENTRY – secure your spot via the link in bio





27/04/2026

Spice Safari – Episode 3 🌴

Cinnamon… one of the most important ingredients in Sri Lankan cuisine

But it’s not just about flavour, it’s about the process behind it 👀

From the cinnamon tree
To soaking, cleaning, and carefully peeling the bark

Every step matters

This is what gives Sri Lankan cinnamon its depth, aroma, and quality

Naturally rich, full of flavour, and known for its health benefits, including helping maintain cholesterol levels

This is the detail behind the dishes

24/04/2026

Spice Safari – Episode 2 🇱🇰

Back home in Colombo

Parotta with chilli paste and Dal gravy
A simple combo, but one that hits every time

Even for Haran, this was a first…
and it didn’t disappoint 👀

Moments like this are what inspire everything we bring back

And that’s exactly what we’re bringing back to Copper Ceylon✨

22/04/2026

Spice Safari - Episode 1 🇱🇰

From the south of Sri Lanka to Copper Ceylon 👀

This is the Petti Punch

Cinnamon-infused arak, kitul, strawberries, lime, and a smooth vanilla finish

A flavour we discovered on our travels and had to bring back

Now part of our revamped signature cocktail menu

Coming to Copper Ceylon soon 🍸

Back to where it all started✨Haran & Dion, the owners went back home to rediscover the flavours, the culture, and the in...
21/04/2026

Back to where it all started✨

Haran & Dion, the owners went back home to rediscover the flavours, the culture, and the inspiration behind everything we do at Copper Ceylon

From street food to hidden gems, every moment shaped what you now see on our menu

And we documented it all 👀

Spice Safari coming soon…

19/04/2026

Guilty as charged🫡

The feedback on our new menu has been off the charts 📈

Thank you to everyone who’s come down and tried it, it genuinely means a lot to us 🤍

As a family-run business, seeing all the positive reviews, especially about our service, doesn’t go unnoticed

We can’t wait to welcome even more of you through soon 🛎️

18/04/2026

Copper Ceylon in 60 seconds ⏳

From where we started to where we are now, it’s been a journey built on culture, community, and flavour

And we’re only just getting started

The best is yet to come 👀

JEAN PAUL live at Copper Ceylon 👀Join us on the 30th of May from 7pm onwards for a night of Soul & Motown 🎶Great food, g...
14/04/2026

JEAN PAUL live at Copper Ceylon 👀

Join us on the 30th of May from 7pm onwards for a night of Soul & Motown 🎶

Great food, great vibes, and even better entertainment🕺🏾

FREE ENTRY, just grab your ticket on Eventbrite 🎟️

Link in bio, see you there 🔥

Address

32 East Street
Bromley
BR11QU

Opening Hours

Tuesday 5pm - 11pm
Wednesday 5pm - 11pm
Thursday 5pm - 11pm
Friday 5pm - 12pm
Saturday 12pm - 12am
Sunday 12pm - 10pm

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