05/05/2023
Ready for a spot of lunch? Todays Chefs Special is 'Fresh Egg Pumpkin Ravioli in a Creamy Mushroom Sauce' perfect for a cooler day.
-Brunel's SS Great Britain Harbourside Kitchen 🚢⚓
-Open Mon-Fri 8.30-5.30pm/ Sat & Sun 9.30-5.30pm ⏲
SS Great Britain, Great Western Dockyard
Bristol
BS16TY
| Monday | 8:30am - 5:30pm |
| Tuesday | 8:30am - 5:30pm |
| Wednesday | 8:30am - 5:30pm |
| Thursday | 8:30am - 5:30pm |
| Friday | 8:30am - 5:30pm |
| Saturday | 9:30am - 5:30pm |
| Sunday | 9:30am - 5:30pm |
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