29/10/2026
🍷 A FOOD FOR THOUGHT — 12TH NOVEMBER AT THE BULL 🐂
We’ve been working on something a little different for November… and we’re already halfway booked! 👀
Join us for an intimate evening of food, w**e and a few familiar sayings with a twist. A Food for Thought is our tasting menu built around the phrases we all know, with each course taking its own spin on the saying behind it.
Ever wondered what a Bull in a China Shop tastes like? 🐂 Think char siu beef fillet, sesame slaw, five-spiced puffed rice and burnt spring onions.
Or how about Like a Fish Out of Water? Our radish and ginger-cured monkfish, sea herb salsa, poached strawberries and nori bring together flavours you might not expect to find on the same plate. 🐟
From heritage grain sourdough with crispy chicken butter to Gressingham duck, cherry and orange, finishing with honey loaf, milk ice cream and bee pollen, every course has a little story behind it.
And of course, what’s a great meal without a great glass of w**e? 🍷 Each dish will be paired with one or two carefully selected w**es by our sommelier, Guillaume Baumard, giving you the chance to discover some new favourites along the way.
📅 12th November
💷 £85 per person
🍽️ Food & w**e pairing included
📍 The Bull, Berkhamsted
📞 Call us on 01442 767440 to reserve your place.
