The Royal Standard of England

19/03/2026

Throwback to an unforgettable day 11 years ago when we had the pleasure of meeting and filming with the The Hairy Bikers. Great company, plenty of laughs and a brilliant celebration of tradition with Grand Union Morris 🍻

Just 11 years ago, on 20th March 2015, we made a special trip to The Royal Standard of England for a filming session with The Hairy Bikers. They were fantastic blokes & we all had a great time.

05/03/2026

Last week we were kindly invited by Chiltern Brewery to visit their brewery for a tour and tasting. 🍺

Set in the heart of the Chiltern Hills, 🌳 they have been producing proper English ales since 1980 and remain one of the few independent breweries still brewing in the traditional way. 🌾

It was a great afternoon learning more about their craft and, of course, sampling a few along the way. You can enjoy their beers here at the Royal Standard of England, If you are curious to learn more, their tours are well worth a visit. 🍻

02/03/2026

Good folk of the realm, British Pie Week is upon us.

From our “Midsomer Murder” Resurrection Pie to our famous Fish Pie, the ovens are warm and the plates are ready. Alongside our classics, keep an eye out for our specials, from hearty beef pies to Deer & Beer and the much-loved Shepherd’s Pie when it graces the board.

Join us this first week of March as we honour the great British pie in proper fashion.

The Royal Standard of England awaits.

21/01/2026

This Valentine’s, join us at The Royal Standard of England for an evening of timeless charm and thoughtfully prepared dishes 🤍♥️

Our special Valentine’s menu will be available from 5pm on Friday the 13th and all day Saturday the 14th. We’ve carefully curated a romantic three-course set menu, priced at £55 per person, including a glass of prosecco to toast the occasion. 🥂

If you’d like to enjoy our Valentine’s set menu, please let us know when booking so we can ensure the very best experience for you and your loved one 🌹

Spaces are limited, we recommend booking early.

01/12/2025

The festive season has begun at The Royal Standard!🎄
This menu is available Monday to Saturday until Christmas Eve by pre-order only ✉️

If you’d like to feast with us this season, contact us now to book your table, details below.
Please note, Christmas Day is fully booked

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TO BOOK: please email [email protected] with any dietary requirements.
We will get back to you as soon as possible

(£10 pp deposit is required)
£50 pp / £33 children for 3 courses
£43 pp / £28 children for 2 courses

29/10/2025

Dear Pilgrims,
We are closed for filming Monday 3rd of November to Wednesday 5th 🎬🎥

We look forward to welcoming you back Thursday the 6th 🍻🥧🔥

11/10/2025

Dear Pilgrims,
There are roadworks 🚧 on Forty Green Road
Please use Brindle Lane to access the pub.
Just to let you know part of Brindle Lane is not tarmacked 🐴
We look forward to welcoming you all 🍻

07/07/2025

We are closed for filming this Sunday the 13th until Tuesday the 15th of July 📽️

We look forward to welcoming you back Wednesday the 16th 🍺 🥩

27/05/2025

We were recently interviewed for The Pub Show’s Taproom Talks series. Click the link the below to read about the history of the pub, our food and what makes our pub so special 🍺

For the latest in The Pub Show's Taproom Talks series, we pay a visit to one of the UK's oldest pubs - The Royal Standard of England - to learn more about its unique history and how the pub stays relevant in 2025.

02/01/2025

Happy New Year Pilgrims 🌟

We’ve had a very busy festive period and are looking forward to welcoming you back in 2025 🍻🍴

We have exciting things planned for you this year 🔥

#2025

26/11/2024

Our Charcuterie board is the perfect start to the celebrations this festive season 🥖🍷✨

Whether a gathering with loved ones, a reunion of old friends or a get together with your colleagues, we look forward to welcoming you ☺️🍽️ 🎄

18/11/2024

Yesterday we unfortunately lost power right at the start of service, so we were unable to serve our Roasts as usual. Apologies to everyone we had to turn away 💚
We hope you have managed to rebook and we look forward to welcoming you 🍽️ The power issue has been resolved 🔋
To those customers who stayed yesterday for a drink thank you 🙏🏼 we hope you could enjoy our head chef’s innovative idea to cook our homemade sausages on the open fire 🔥