29/10/2026
Following the popularity of the Signature À La Carte menu at The Dinton Hermit, we've introduced it at its sister pub, The Black Boy. Each venue has its own unique Signature menu, created by its chefs to showcase the very best seasonal ingredients, creativity and craftsmanship.
Available Thursday to Saturday from 12pm to 9pm at both venues, this exclusive menu sits alongside our main offering and features refined, seasonal dishes designed for those occasions when you want something a little more special. The Black Boy's new menu includes Confit Duck Leg Croquette with smoked celeriac remoulade, pickled pear and port reduction; Roasted Breast of Pheasant served with fondant potato, braised savoy cabbage and wild mushroom purée; and our indulgent Croissant & Bourbon Pudding with toasted walnuts, orange and brown butter toffee glaze.
These are just a few of the dishes available, with plenty more exceptional plates waiting to be discovered. Visit The Black Boy website to view the full menu and book your table today.