Mayo Days

Mayo Days La mayonesa kewpie ha decidido viajar por Europa. Para conocer lo que siente la gente que cuida los ingredientes de la tierra.

Pueblos dispersos como estrellas en Europa
El respeto a los ingredientes de la tierra
La mayonesa Kewpie
quiere acompañar ese sentimiento. Por ejemplo, la manera de cocinar las verduras
Por ejemplo, el maridaje con los vinos
Por ejemplo, la familia reunída a la mesa
Son las cosas que la gente de Europa ha respetado,
Kewpie tambien desea cuidarlas juntos. Y si fuera posible,
si la gente llegase a

descubrir
a través de la mayonesa,
los nuevos valores, sabores y vínculos
de los que no se habían dado cuenta hasta ahora
Kewpie sería feliz. Amor alrededor de la mesa de la cocina
Días Mayo

27/05/2024

Mayo Days Joins a Home Party in Bourdeaux France

In this episode of Mayo Days Kewpie visits Bordeaux where hip young locals host a home party with various hors d'oeuvres with Kewpie Mayonnaise.

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20/05/2024

Mayo Days Hosts a Picnic in Bordeaux France

In this episode of Mayo Days Kewpie visits Bordeaux where hip young locals prepare their take on a Japanese tamago (egg) sandwich with Kewpie Mayonnaise.

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16/05/2024

Mayo Days Visits Architect-Artist Hélène Argellies in Porquerolles France

In this episode of Mayo Days Kewpie visits architect and artist Hélène Argellies in Porquerolles, France. There she serves her family meal of roast chicken, guacamole and tabouli with the light taste of Kewpie Mayonnaise. Bon appétit!

Have you ever tried tabouli? Tell us in the comments.

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05/05/2024

Mayo Days Visits Vignobles Boissonneau in Saint-Michel-de-Lapujade France

In this episode of Mayo Days Kewpie visits Vignobles Boissonneau in Saint-Michel-de-Lapujade France. There owner Nicolas Boissonneau serves an after dinner snack of fresh micro-brewed beer, bread, peppered cheese, and tomatoes topped with a dollop of Kewpie Mayonnaise. Bon appétit!

Have you ever tried Lamproie? Tell us about it in the comments.

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01/05/2024

Mayo Days Visits Vignobles Boissonneau in Saint-Michel-de-Lapujade France

In this episode of Mayo Days Kewpie visits Vignobles Boissonneau in Saint-Michel-de-Lapujade France. There owners Pascal and Nicolas Boissonneau serve a Lamproie a la Bordelaise served with a dollop of Kewpie Mayonnaise. Bon appétit! Have you ever tried Lamproie? Tell us in the comments.

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22/04/2024

Mayo Days Visits Kaï Kaï in Lège-Cap-Ferret France

In this episode of Mayo Days Kewpie visits Kaï Kaï in Lège-Cap-Ferret France. There chef Giovanni Pea serves up his Tahitian tuna tartare made with Kewpie Mayonnaise. Bon appétit! Have you ever tried tartare? Tell us in the comments.

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15/04/2024

Mayo Days Visits Le Canon in Lège-Cap-Ferret France

In this episode of Mayo Days Kewpie visits Le Canon in Lège-Cap-Ferret France. There locals enjoy the famous oysters and seafood with a dollop or two of Kewpie Mayonnaise. Bon appétit!

What do you garnish your raw oysters with? Tell us in the comments.

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08/04/2024

Mayo Days Visits Maison Musubi in Bordeaux France

In this episode of Mayo Days Kewpie visits Maison Musubi, a Japanese family-cooking restaurant in Bordeaux, France. There chefs and owners Ayako Ota and Marie-Pierre Munoz their take on a classic tuna mayonnaise musubi using Kewpie Mayonnaise. Bon appétit! Have you ever made musubi at home? Let us know in the comments!

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20/03/2024

Mayo Days Visits Kedem in Bordeaux France

In this episode of Mayo Days Kewpie once again visits Kedem, a Middle Eastern restaurant in Bordeaux, France. There chefs Gil Elad and Ronan Cadoret create a veal tartare using Kewpie Mayonnaise. Bon appétit! Have you ever eaten veal tartare? Let us know how you use Kewpie Mayo in the comments! , , , , ,

19/02/2024

Mayo Days Visits Kedem in Bordeaux France

In this episode of Mayo Days Kewpie visits Kedem, a Middle Eastern restaurant in Bordeaux, France. There chefs Gil Elad and Ronan Cadoret share their thoughts on Kewpie’s unique acidity before creating a Yemeni-inspired Kubaneh sandwich featuring Kewpie Mayonnaise. Bon appétit! Would you try this recipe in your kitchen? Let us know what you think in the comments!

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07/02/2024

Mayo Days Visits Porte Quinze in Bordeaux France

In this episode of Mayo Days Kewpie visits Porte Quinze a haute cuisine restaurant in lovely Bordeaux, France. There chef and owner Gilbert Okoin creates a lovely salmon tartare with Kewpie Mayonnaise. Bon appétit!

Would you try this recipe in your kitchen? Let us know what you think in the comments!

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30/01/2024

Mayo Days Visits Fisherman Pepito in Port du Niel in presqu’île de Giens Var France

In this episode of Mayo Days Kewpie visits Pepito, one of five remaining fishermen in Port du Niel, now a popular location for tourists. From his boat, Pepito shares his thoughts on the rich taste of Kewpie Mayonnaise. He serves fresh fish with a sauce of yuzu ponzu and Kewpie Mayonnaise. Bon appétit! Would you try this recipe in your kitchen? Let us know what you think in the comments! , , , , ,

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