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Mayo Days English Better vegetables. Lively gatherings. Smiles all around. This is the tale of how kewpie Mayonnaise and Europe's dining tables came to meet.

20/05/2024

Mayo Days Hosts a Picnic in Bordeaux France

In this episode of Mayo Days Kewpie visits Bordeaux where hip young locals prepare their take on a Japanese tamago (egg) sandwich with Kewpie Mayonnaise.

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16/05/2024

Mayo Days Visits Architect-Artist Hélène Argellies in Porquerolles France

In this episode of Mayo Days Kewpie visits architect and artist Hélène Argellies in Porquerolles, France. There she serves her family meal of roast chicken, guacamole and tabouli with the light taste of Kewpie Mayonnaise. Bon appétit! Have you ever tried tabouli? Tell us in the comments.

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10/05/2024

Our Kewpie Europe website is now live,
thanks to the Mayodays project.
Discover a variety of original recipes using Kewpie
Mayonnaise and much more. Check it out and get
inspired! Visit us at

https://kewpie-europe.com/recipies/





05/05/2024

Mayo Days Visits Vignobles Boissonneau in Saint-Michel-de-Lapujade France

In this episode of Mayo Days Kewpie visits Vignobles Boissonneau in Saint-Michel-de-Lapujade France. There owner Nicolas Boissonneau serves an after dinner snack of fresh micro-brewed beer, bread, peppered cheese, and tomatoes topped with a dollop of Kewpie Mayonnaise. Bon appétit!

Have you ever tried Lamproie? Tell us about it in the comments.

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03/05/2024

Our Kewpie Europe website is now live, thanks to the Mayodays project.
Discover a variety of original recipes using Kewpie Mayonnaise and much more. Check it out and get inspired! Visit us at

https://kewpie-europe.com/recipies/





01/05/2024

Mayo Days Visits Vignobles Boissonneau in Saint-Michel-de-Lapujade France

In this episode of Mayo Days Kewpie visits Vignobles Boissonneau in Saint-Michel-de-Lapujade France. There owners Pascal and Nicolas Boissonneau serve a Lamproie a la Bordelaise served with a dollop of Kewpie Mayonnaise. Bon appétit! Have you ever tried Lamproie? Tell us in the comments.

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22/04/2024

Mayo Days Visits Kaï Kaï in Lège-Cap-Ferret France

In this episode of Mayo Days Kewpie visits Kaï Kaï in Lège-Cap-Ferret France. There chef Giovanni Pea serves up his Tahitian tuna tartare made with Kewpie Mayonnaise. Bon appétit! Have you ever tried tartare? Tell us in the comments.

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15/04/2024

Mayo Days Visits Le Canon in Lège-Cap-Ferret France

In this episode of Mayo Days Kewpie visits Le Canon in Lège-Cap-Ferret France. There locals enjoy the famous oysters and seafood with a dollop or two of Kewpie Mayonnaise. Bon appétit!

What do you garnish your raw oysters with? Tell us in the comments.

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