Wine&OliveOil&IbericoHam from Spain

Wine&OliveOil&IbericoHam from Spain Bodegas Pinord has over a hundred years of winemaking experience in the Penedès. Clos de la Torre extra virgin olive oil , we produce the best spanish oil

Our Group produce the finest Spanish Wines, Extra Olive Oil and Ibérico Ham and cold cuts, since more than 100 years producing and exporting the best gourmet products from Spain from our plants BELLOTERRA, PINORD and CLOS DE LA TORRE. The best high quality gourmet products coming from the earth for you. Bodegas Pinord has over a hundred years of winemaking experience in the Penedès region of North

-eastern Spain to its name. They make wines and cavas (sparkling wines), using traditional methods, inherited from their ancestors. Today, the use of state-of-the-art technology, together with an exceptional team of hard-working professionals helps to make their wines and cavas famous around the world. In the last few years, Bodegas Pinord has extended its range of products and has started to make wines in other wine appellations within Spain. These new wines are all made using organic farming methods. Generation after generation, the Tetas family’s philosophy can be summed up in the following words: Family tradition, a pioneering and innovative spirit, love for the land and a passion for great wines. BELLOTERRA IBERICOS HAM
Belloterra is formed by a group of committed and qualified professionals. Our expertise ensures the selection of all our Iberian products. We take care and protect every detail to the uttermost both in the production and processing of Iberian ham. We make the most of our unique environment, guarantee the quality of the entire production process and apply the traditional know-how while investing in a continuous process of innovation to ensure the highest quality in each and every one of our products. CLOS DE LA TORRE
Our olive oil is sourced exclusively from the trees of one of the oldest producers in Empordà. The Clos family, with their accumulated know-how and experience, and the centennial olive trees, coexist in a intelligent way in a modern plantation with diverse varieties imported from other sites. The extra virgin olive oil Clos de la Torre is produced exclusively from the olives harvested in the family’s fields. Clos de la Torre is a unique olive oil, fruity and well balanced, benefiting from rigorous selection and maturation processes which conserve a wealth of flavour and aroma. The varieties chosen to elaborate Clos de la Torre are: argudell, picual and frantoio. From the picual olive, which originates in Andalucía, Clos de la Torre gets its great body; from the argudell olive, and autochthon variety from Empordà, it gets its unique character; and the frantoio type, which comes from Tuscany, confers it with great quality and freshness.

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Vilafranca Del Penedès

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