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France Larome Group Larome Group (法国尚食集团｜尚食国际) is an International Restaurant Management & F&B Consulting Group.

A NEW CHAPTER FOR LARÔME GROUP. KHUN JAY IS NOW OPEN IN PARIS.Today, October 15, 2026, we welcome Khun Jay to the LARÔME...
15/10/2026

A NEW CHAPTER FOR LARÔME GROUP. KHUN JAY IS NOW OPEN IN PARIS.

Today, October 15, 2026, we welcome Khun Jay to the LARÔME Group family.

Rooted in Thai culinary traditions, Khun Jay brings the vibrant flavours of Thailand to Paris — from fragrant curries and freshly grilled satay to dishes made for sharing.

More than a new restaurant, Khun Jay reflects our passion for bringing different culinary cultures together, each with its own identity, traditions and character.

A new address. A new story. The same passion for hospitality.

Bienvenue à Khun Jay. ยินดีต้อนรับ!

A new chapter for Bistro des Poèmes Bistro des Poèmes .Des Cochons. Des Vins. Des Poèmes.For its new concept, Bistro des...
27/09/2026

A new chapter for Bistro des Poèmes Bistro des Poèmes .

Des Cochons. Des Vins. Des Poèmes.

For its new concept, Bistro des Poèmes goes back to something unapologetically French: pork, w**e and the pleasure of sharing a table.

From charcuterie and classic bistro cuts to generous plates and crêpes flambées, the menu is now built around the pig — approached from different cuts, preparations and traditions.

A clearer identity, a more convivial table, and a concept designed to belong naturally to its Parisian neighbourhood.

Another transformation by LAROME Group: not changing a restaurant for the sake of change, but giving it a stronger reason to exist.

Bistro des Poèmes · Paris 6

French classics, without the formality.From the first plate to Beef Wellington for the table, L’Arôme Fine Bistro is abo...
14/09/2026

French classics, without the formality.

From the first plate to Beef Wellington for the table, L’Arôme Fine Bistro is about food we genuinely want to eat — rooted in French cooking, generous in spirit, and made for sharing.

Good ingredients. A busy kitchen. A table worth staying at.

L’Arôme Fine Bistro · Jinling, Nanjing

—

法餐经典，不必拘谨。

从轻松分享的前菜，到整桌一起享用的惠灵顿牛排，L’Arôme Fine Bistro 回归我们真正喜欢的法餐：经典的烹饪、好的食材、足够的分量，以及与喜欢的人一起分享。

好好做菜，好好吃饭，也值得在餐桌前多坐一会儿。

L’Arôme Fine Bistro · 南京金陵

#南京法餐 #南京美食

Meet Chef Matthieu. 👨‍🍳Behind the pass at Bistro des Lettres: good products, proper French bistro cooking, and a chef wh...
12/09/2026

Meet Chef Matthieu. 👨‍🍳

Behind the pass at Bistro des Lettres: good products, proper French bistro cooking, and a chef who clearly enjoys what he does.

Chef Matthieu and his team are getting ready for our new menu — coming next week.

À très vite à table. 📚

12/09/2026

Does Chinese gastronomy need to change to be understood in Paris?

With Chef Anthony, we talk about cuisine, culture and, above all, expression.

The challenge is not necessarily to change Chinese flavours, but to find the right way to present them, tell their story and make them understood in a different cultural context.

At Madame FAN, we are not trying to make Chinese cuisine more French.
We are finding better ways to tell its story.

A new chapter for TING TANG. 🥂Ch*****ne, music and nightlife have always defined TING TANG.Now, with Larome Group joinin...
27/08/2026

A new chapter for TING TANG. 🥂

Ch*****ne, music and nightlife have always defined TING TANG.

Now, with Larome Group joining its F&B operations, a new layer is added to the experience: the table.

Introducing TING TANG BISTRO by LAROME — bringing French bistro dining into one of Nanjing’s distinctive Ch*****ne destinations, while preserving the identity and atmosphere that made it special.

Dinner first. Ch*****ne follows. The night continues.

TING TANG BISTRO by LAROME · Nanjing

Another hospitality concept developed and operated by Larome Group.

Taking L’Arôme beyond the restaurant.This weekend, Chef Pierre Xie and the L’Arôme team stepped out of the kitchen and i...
23/08/2026

Taking L’Arôme beyond the restaurant.

This weekend, Chef Pierre Xie and the L’Arôme team stepped out of the kitchen and into FoodTalks @ XINTIANDI — bringing French culinary savoir-faire into a more spontaneous, playful setting.

Big pans, open-fire energy, curious guests and plenty of good food.

Because hospitality doesn’t always need white tablecloths.

Sometimes, it’s simply about cooking, sharing and having fun together.

L’Arôme × FoodTalks @ XINTIANDI

21/08/2026

Behind the scenes at L’Arôme. 🥂

A serious conversation about Ch*****ne.
A possible bottle of Selosse.
And one perfectly timed interruption.

Not everything goes according to script — and sometimes, that’s the best part.

Good people. Good Ch*****ne. Never a dull moment.

*****ne ArtDeVivre

A shared vision, bottled. 🍷L’Arôme × M. Chapoutier.Born from a shared appreciation for terroir, craftsmanship and French...
15/08/2026

A shared vision, bottled. 🍷

L’Arôme × M. Chapoutier.

Born from a shared appreciation for terroir, craftsmanship and French art de vivre, our Côtes-du-Rhône cuvée extends the L’Arôme experience beyond the plate.

Selected and bottled for L’Arôme by M. Chapoutier — a collaboration created to be shared across our tables, our destinations and the moments that bring people together.

Where hospitality meets terroir.

A new chapter in Beijing.Larome Group officially opens its latest hospitality project at Huairou Science City.Two floors...
09/08/2026

A new chapter in Beijing.

Larome Group officially opens its latest hospitality project at Huairou Science City.
Two floors. Two distinct experiences.
NOVA by L’ARÔME — relaxed dining shaped by French art de vivre.
L’ARÔME SCIENCE & ART TABLE — contemporary French gastronomy where science, art and cuisine meet.
From concept to opening, another Larome Group project brought to life.

Creating. Operating. Expanding.

Address

北京市西城区宣武门外大街161号院2号楼广阳书院
Beijing

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