Lucha Libre Taqueria Vancouver

Lucha Libre Taqueria Vancouver Taqueria in the heart of downtown Vancouver at the corner of Nelson and Granville Street.

Deep ruby red, served in textured glass, built with intention. 🍷🌺That jewel-toned pour over fresh ice — likely our jamai...
05/28/2026

Deep ruby red, served in textured glass, built with intention. 🍷🌺
That jewel-toned pour over fresh ice — likely our jamaica-forward build — gets stirred and finished by hand, the way every drink crosses our bar.
No premix, no shortcuts. Just bold color, balanced flavor, and a bartender who cares about the details down to the last stir.
The kind of drink that makes you slow down and look twice.
This is la barra, doing what it does best. ✨

The Carajillo — Spain's gift, perfected in Mexico. ☕🥃Coffee meets Licor 43 over ice, shaken until that signature foam ri...
05/26/2026

The Carajillo — Spain's gift, perfected in Mexico. ☕🥃
Coffee meets Licor 43 over ice, shaken until that signature foam rises to the top. Born as a soldier's pick-me-up, it became Mexico's favorite way to end the night — or restart it.
That golden pour isn't just for show — it's the moment espresso and liqueur become something greater.
The perfect close to the main event. Or the spark for the after-party. 🌃

Served in a cantarito de barro — because the clay is part of the flavor. 🏺🍊This is the cantarito tradition done right: a...
05/25/2026

Served in a cantarito de barro — because the clay is part of the flavor. 🏺🍊
This is the cantarito tradition done right: a chili-salt rim, fresh citrus, ice, and that signature kick, all in a hand-thrown clay cup that keeps it cold and adds an earthy edge you can't fake with glass.
Citrus, salt, spice, and soul — every sip is a little fiesta.
Drink it slow. Drink it loud. Drink it like a champion. 🥊

The dip is the whole point. 🤜🍲Birria tacos come with consomé for a reason — that rich, slow-simmered broth is where all ...
05/21/2026

The dip is the whole point. 🤜🍲
Birria tacos come with consomé for a reason — that rich, slow-simmered broth is where all the flavor lives. Dunk, bite, repeat.
Pro tip from the kitchen: dip the tortilla first, let it soak for a second, then go in. The crispy edges hold up, the lamb stays juicy, the cheese stays melted.
Our El Quesabirrias is lamb birria, melted cheese, three corn tortillas, and árbol-ajonjolí salsa on the side for those who want extra heat.
The technique matters as much as the recipe. 🌶️

Tres leches — the Latin American dessert that turned three milks into one obsession. 🥛✨Our Pastel Fresa Lechero is an or...
05/19/2026

Tres leches — the Latin American dessert that turned three milks into one obsession. 🥛✨
Our Pastel Fresa Lechero is an orange-vanilla sponge soaked in tres leches with a hint of rum, topped with strawberry whipped cream and finished tableside with one more pour — because nothing says "made with love" like a fourth round.
A classic born in the heart of Latin America, refined in our kitchen.
Sweet, soft, and unforgettable.
Some traditions deserve to be served slowly. 🍓

Close enough to hear the sizzle. 🔥AAA Canadian rib eye, grilled hard and finished with caramelized onions and charred ch...
05/18/2026

Close enough to hear the sizzle. 🔥
AAA Canadian rib eye, grilled hard and finished with caramelized onions and charred chiles toreados — the kind of plate where every bite hits different.
Served with arroz mexicano, frijoles charros, and house guac on the side because the supporting cast matters too.
No filters. No tricks. Just fire, salt, and patience.
This is what cooking with confidence looks like. 🥩✨

Doors stay open, plates stay hot. We're rolling through Victoria Day — Monday, May 18th — bringing the heat while the ci...
05/15/2026

Doors stay open, plates stay hot. We're rolling through Victoria Day — Monday, May 18th — bringing the heat while the city takes the long weekend slow.
Tuesday the 19th we're tapping out for a breather. Back in the ring Wednesday, ready to rumble.
722 Nelson St. Pull up, champ.

The dunk. The pull. The consomé. 🔥Meet El Quesabirrias — slow-cooked lamb birria, melted cheese, three corn tortillas, a...
05/14/2026

The dunk. The pull. The consomé. 🔥
Meet El Quesabirrias — slow-cooked lamb birria, melted cheese, three corn tortillas, and a bowl of rich, smoky consomé waiting for the dive.
Onions. Cilantro. Lime. Salsa de árbol con ajonjolí if you're feeling brave.
Dip. Bite. Repeat. No hay otra forma.
📍 722 Nelson St, Vancouver

Two corners. One ring. La Taquiza. 🥩🍄On the left: Rib Eye — AAA Canadian beef, sliced and seared, served with guacamole,...
05/13/2026

Two corners. One ring. La Taquiza. 🥩🍄
On the left: Rib Eye — AAA Canadian beef, sliced and seared, served with guacamole, toreados, and black bean purée. Para los rudos.
On the right: Champiñones al Ajillo — mushrooms slow-cooked with guajillo, garlic, and parsley. Earthy, garlicky, para los técnicos.
Pick your fighter — or order both and let the table decide.
Tortillas warm. Salsas ready. El evento principal te espera.
📍 722 Nelson St, Vancouver

This Mother's Day, Mamá eats for free. 🌹Because the woman who raised a champion deserves a seat at the main event — and ...
05/07/2026

This Mother's Day, Mamá eats for free. 🌹
Because the woman who raised a champion deserves a seat at the main event — and a plate she didn't have to cook.
🗓️ Sunday, May 10th, 2026
🍽️ Reservation required — includes one main dish for Mom (one mom per table)
Bring her in. Let her order the enchiladas de mole. Pour her a margarita. Que se relaje, por una vez.
Reserve your table — link in bio.
📍 722 Nelson St, Vancouver

Address

722 Nelson Street
Vancouver, BC
V6Z1A8

Opening Hours

Monday 11:30am - 10pm
Tuesday 11am - 10pm
Wednesday 11am - 8pm
Thursday 11am - 10pm
Friday 11am - 10pm
Saturday 11am - 9pm
Sunday 11am - 11:30pm

Telephone

+16046208981

Website

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