08/28/2026
Burgundy was the destination but hospitality was the point.
Last night at The French Kitchen, we travelled through Burgundy the best way we know how: around a table. Beautiful wines. Food made to meet them. Stories from the people who know them best. And a room full of guests genuinely enjoying it all.
That’s really what this dining series is about.
Thank you to Chef Didier Leroy and The French Kitchen for bringing Burgundy to life with us.
First stop, Burgundy. 🇫🇷 Next stop coming September 30.
The French Kitchen Chef Didier Leroy