Foodie Québec

04/09/2026

This is the all-day breakfast gem you’re looking for in Quebec City never disappoints 🫶🏻

03/10/2026

The soup dumplings at in Montreal are absolutely delicious.

My tip for even more flavour: ask for a taste of the house chili sauce, it’s a must here. Add a little soy sauce and just a touch of vinegar, and the dumplings come alive with every bite. The balance of heat, salt and acidity elevates the broth-filled dumplings beautifully.

02/10/2026

Even are second on my list of favourite roasters in Quebec. This week, I tried their version of Janson Geisha from Panama. Almost creamy texture, beautiful prune-like aromas, but an unfortunate cardboard aftertaste took over the delicate varietal aromas.

I completely fell for their Percy Pintado Geisha from Peru that I tasted late 2025. A perfect cup that pleasantly surprised my palate with Szechuan pepper feels. Every sip tingled on my tongue. Brilliant.

Even is a must when in Montreal.

01/12/2026

That one restaurant that perfectly embodies Quebec City’s incredible culinary culture 👌🏻

12/21/2025

Québec City’s icon, the famous Château Frontenac

11/21/2025

It’s officially Hot Fondue season .ca ✨

10/14/2025

The definitive list of Quebec City’s best restaurants 💫

Consultez le guide ultime des meilleurs restaurants à Québec : nos recommandations de restos à ne pas manquer pour bien manger en ce moment.

08/20/2025

Beautiful morning in Saint-Jean-Baptiste

05/09/2025

Episode 02 of The Art of Coffee is now available! Food columnist Allison Van Rassel visits specialty coffee roasters to uncover how green beans become flavourful brews. Roasters explain how factors like origin, elevation, and processing methods impact roasting decisions. Together, they explore the art and science of roasting—guided by chemistry, instinct and taste. This episode is a celebration of craft, traceability, and the endless nuances of the humble coffee bean.

Allison Van Rassel visits specialty coffee roasters to uncover how green beans become flavourful brews. Roasters explain how factors like origin, elevation, ...

12/22/2024

Chilaquiles Verdes, Mexico’s answer to poutine! Without a doubt, this dish from Tacos Doña Costa has been one of my foodie highlights of 2024 here in Quebec City. The combination of crispy tortillas, tangy green sauce, and vibrant toppings is simply unforgettable.

What’s been your standout dish of the year? Share your foodie favorites!