Pub Bishop & Bagg

Pub Bishop & Bagg Bishop & Bagg is a simple pub
The food is English inspired, hearty & made with the best ingredients. The drink is simply, what we love to drink. In the U.K.
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The Bishop and Bagg is, as our young chef so eloquently put it, “a pub with great food”. The cuisine is not traditional British, but rather country pub inspired, hearty and made with the best ingredients. For over five years now, we have been striving to bring a little part of Britain to Montreal, first through the Burgundy Lion Pub and more recently with our homage to the “chippy”, BRIT & CHIPS.

the demise of the independent, traditional pub has been widely publicized and publicly mourned. The Bishop & Bagg endeavours to rage against this tragic symptom of globalization as an authentic, locally owned and proudly independent English Pub.

NEW MERCH ALERT 🚨This isn’t fast fashion. This is Mile End uniform.Navy quarter zips that feel like they’ve seen a few l...
03/20/2026

NEW MERCH ALERT 🚨

This isn’t fast fashion. This is Mile End uniform.

Navy quarter zips that feel like they’ve seen a few late nights and early mornings. Beanies in navy and cream that say “yeah, I know a spot” without saying a word.

It’s the kind of gear you throw on after a long shift, or before one. Coffee in hand, slight chaos in your eyes.

Come get yours before it disappears into the neighbourhood...
NOUVEAU MERCH 🚨

Pas du fast fashion. Ça, c’est l’uniforme Mile End.

Des quarter zips navy qui ont l’air d’avoir vécu quelques nuits trop longues. Des tuques navy et crème qui disent “je connais une place” sans rien dire.

Le genre de gear que tu mets après un shift… ou juste avant. Café à la main, un peu de chaos dans le regard.

Passe en chercher avant que ça disparaisse dans le quartier.

Happy St. Patrick’s Week to our Irish brothers and sisters.From March 17–22, Bishop & Bagg is doing what we do best:pour...
03/17/2026

Happy St. Patrick’s Week to our Irish brothers and sisters.

From March 17–22, Bishop & Bagg is doing what we do best:
pouring pints, filling tables, and celebrating like proper pub people.

Coming Sunday for the parade?
Here’s the move: come before… or come after.

Otherwise, you’ll be celebrating on the sidewalk.

Sláinte. 🍀..
Bonne semaine de la Saint-Patrick à nos frères et sœurs irlandais.

Du 17 au 22 mars, le Bishop & Bagg célèbre comme un vrai pub : pintes pleines et tables bien occupées.

Vous venez pour la parade dimanche?
Le truc : venez avant… ou après.

Sinon, vous risquez de fêter ça sur le trottoir.

Sláinte. 🍀|

Something SweetChocolate pot de crème.Or a warm apple crisp with vanilla ice cream. No wrong choice...Pour finir en douc...
03/12/2026

Something Sweet
Chocolate pot de crème.
Or a warm apple crisp with vanilla ice cream. No wrong choice...
Pour finir en douceur :
Pot de crème au chocolat.
Ou croustade aux pommes maison, crème glacée à la vanille. Difficile de se tromper.
📸 .esteban
⁠

Trout FiletGrilled trout with white beans and leek, caper butter, and chimichurri. Clean, rich, and balanced...Filet de ...
03/06/2026

Trout Filet
Grilled trout with white beans and leek, caper butter, and chimichurri. Clean, rich, and balanced...
Filet de truite grillé, haricots blancs et poireaux, beurre aux câpres et sauce chimichurri. Fin, riche et bien balancé.
📸 .esteban
⁠

It’s aggressively cold outside. 🥶The cold can stay out there. The martinis are staying in here. 🍸🔥Frosty glass. Warm roo...
03/02/2026

It’s aggressively cold outside. 🥶
The cold can stay out there. The martinis are staying in here. 🍸🔥

Frosty glass. Warm room. Bad decisions loading.

🌙 LOVE AT MIDNIGHT
Tanqueray Rangpur. Comont Coconut. Lime. Pineapple.
Silky milk punch magic with tropical energy.
Like booking a last minute flight while wearing a winter coat. 🍍✨

🍒 MARTINEZ
Beefeater. Cocchi Dopo Teatro. Luxardo. Angostura. Orange zest.
Dark fruit. Bittersweet. Old school swagger.
If this cocktail had a voice it would say “trust me.” 🎩

🫒 OLIVE OIL MARTINI
Beefeater. Noilly Prat. Olive oil.
Velvety. Savoury. Slightly unhinged in the best way.
Want it dirty? Say the word. Lemon zest. One olive. That’s it. 😌

🥒 CUCUMBER VESPER
Royalmount Cucumber. Ubald Vodka. Lillet Blanc. Lemon zest.
Bright. Clean. Crisp.
Feels like a spa day but ends like a Bond movie. 👀

Snow can keep doing snow things.
We’ll be inside doing martini things. 🍸✨..
Il fait un froid insultant dehors. 🥶
Le froid reste là. Les martinis restent ici. 🍸🔥

Verre glacé. Salle chaude. Tentations en cours.

🌙 LOVE AT MIDNIGHT
Tanqueray Rangpur. Comont Coconut. Lime. Ananas.
Milk punch soyeux avec une vibe tropicale.
Comme réserver un voyage pendant une tempête de neige. 🍍✨

🍒 MARTINEZ
Beefeater. Cocchi Dopo Teatro. Luxardo. Angostura. Zeste d’orange.
Fruité noir. Légèrement amer. Full charme classique.
Ce cocktail te regarde et dit “fais-moi confiance.” 🎩

🫒 OLIVE OIL MARTINI
Beefeater. Noilly Prat. Huile d’olive.
Velouté. Salin. Un peu audacieux.
Dirty? Dis-le. Zeste de citron. Une olive. Point final. 😌

🥒 CUCUMBER VESPER
Royalmount Cucumber. Vodka Ubald. Lillet Blanc. Zeste de citron.
Frais. Net. Élégant.
Un spa… qui finit comme un film de James Bond. 👀

La neige fait son show.
Nous, on fait des martinis. 🍸✨
📸 .esteban

Sweet Chili BrusselsFried Brussels sprouts tossed in sweet chili sauce. Tamari-roasted cashews for crunch. Surprisingly ...
02/26/2026

Sweet Chili Brussels
Fried Brussels sprouts tossed in sweet chili sauce. Tamari-roasted cashews for crunch. Surprisingly addictive...
Choux de Bruxelles frits, sauce chili sucrée. Noix de cajou rôties au tamari pour le croquant. Dangereusement bons.
📸 .esteban
⁠

Smoked HerringSmoked herring with caraway crackers, horseradish ricotta, and chives. Salty, sharp, and quietly confident...
02/23/2026

Smoked Herring
Smoked herring with caraway crackers, horseradish ricotta, and chives. Salty, sharp, and quietly confident...
Hareng fumé, craquelins au carvi, ricotta au raifort et ciboulette. Salin, vif, tout en retenue.
📸 .esteban
⁠

Chicken BrochettesGrilled chicken brochettes with our spicy pew-pew sauce. Quick pickled cucumbers to keep things honest...
02/21/2026

Chicken Brochettes
Grilled chicken brochettes with our spicy pew-pew sauce. Quick pickled cucumbers to keep things honest...
Brochettes de poulet grillé, sauce pew-pew bien relevée. Concombres marinés rapidement pour l’équilibre.
📸 .esteban
⁠

🇨🇦 GOLD MEDAL GAME 🇺🇸⁠⁠We’re opening at 7:45AM for the showdown of the year.⁠Canada vs USA for GOLD.⁠⁠First come, first ...
02/20/2026

🇨🇦 GOLD MEDAL GAME 🇺🇸⁠
⁠
We’re opening at 7:45AM for the showdown of the year.⁠
Canada vs USA for GOLD.⁠
⁠
First come, first served.⁠
Kitchen open at 8:30am⁠
This is going to be chaos in the best way.⁠
⁠
LET’S GO CANADA 🍁🔥⁠..⁠
🇨🇦 MATCH POUR L’OR 🇺🇸⁠
⁠
On ouvre à 7h45 pour l’affrontement de l’année.⁠
Canada vs USA pour l’OR.⁠
⁠
Premier arrivé, premier servi.⁠
La cuisine ouvre à 8h30.⁠
Ça va être le chaos, mais le bon genre de chaos.⁠
⁠
GO CANADA 🍁🔥⁠⁠

Piri-Piri RibletsSt-Louis style pork ribs with a piri-piri dry rub. Smoky, spicy, unapologetic. Homemade pikliz on the s...
02/18/2026

Piri-Piri Riblets
St-Louis style pork ribs with a piri-piri dry rub. Smoky, spicy, unapologetic. Homemade pikliz on the side...
Côtes levées de porc style St-Louis, enrobées d’un rub piri-piri. Fumées, relevées, sans compromis. Pikliz maison en accompagnement.
📸 .esteban
⁠

Eggplant Parmesan CroquettesCrispy outside, soft inside. Eggplant parmesan croquettes with marinara and parsley.Croquett...
02/13/2026

Eggplant Parmesan Croquettes
Crispy outside, soft inside. Eggplant parmesan croquettes with marinara and parsley.

Croquettes d’aubergine façon parmesan, croustillantes à l’extérieur, fondantes à l’intérieur. Sauce marinara, persil.
📸 .esteban
⁠

Bean & Bacon SoupPinto beans cooked slow with bacon and kale. Comforting, familiar, done right. Sourdough on the side.So...
02/09/2026

Bean & Bacon Soup
Pinto beans cooked slow with bacon and kale. Comforting, familiar, done right. Sourdough on the side.

Soupe aux haricots pinto, bacon et chou frisé, mijotée lentement. Réconfortante, simple, bien exécutée. Pain au levain en accompagnement.

📸 .esteban
⁠

Address

Montreal, QC

Opening Hours

Monday 11:30am - 12am
Tuesday 11:30am - 12am
Wednesday 11:30am - 12am
Thursday 11:30am - 12am
Friday 11:30am - 12am
Saturday 10am - 12am
Sunday 10am - 12am

Telephone

+15142774400

Website

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