Water's Edge

05/03/2026

Join us Sunday, May 10 for a Mother’s Day Afternoon Tea experience 💐

Celebrate with a beautifully curated high tea for two, featuring a selection of savory bites, freshly baked pastries, and delicate sweet treats☕️

Whether you’re toasting with tea and scones or sharing delicate desserts, it’s the perfect way to spend a relaxing afternoon together ✨

Make this Mother’s Day one to remember 💕

Reservations: opentable.ca/r/waters-edge-charlottetown

04/28/2026

Meet The Brisket Bandito 🌮

kicks off today and we’re coming in hot!🔥

Marinated & slow‑braised Island brisket, crisp manzanita slaw, house‑made salsa, and crispy fried jalapeños, all tucked into two grilled tacos.

Big crunch. Bigger flavor.🌮

04/07/2026

Turning up the flavour for 🍔

Pair your burger with our house-made kettle chips tossed in smoky tomato jam and parmesan side, the perfect hit of savory goodness 🔥

Along with our Smoked Cinnamon Negroni, a balance of bold and smooth✨

Smoky, bold, and the perfect addition for our Smoked Harbour Stack Burger 🚢💨

03/31/2026

Introducing the Smoked Harbour Stack 🚢💨

starts tomorrow and we’re bringing all the smoke 💨

Five ounces of juicy Island beef piled high with tender brisket, house-smoked bacon and smoked cheddar. Finished with house truffle aioli, smoked brisket jalapeño jam, crispy house onion rings, umami ketchup, and romaine lettuce on a PEI potato bun.

Smoked, stacked, and waiting for you all month long 🍔

03/27/2026

03/25/2026

Turns out one week wasn’t enough! Our Mediterranean-style mezza platter is here for a few more weeks by popular demand. Wednesdays only. Join us tonight!

03/20/2026

Your weekend could look like this 🙌🥂

Two weekends left of weekend brunch & mimosas! Extended brunch menu until 12pm with exclusive drink specials 🍾

$8 orange, peach and raspberry mimosas
$65 bottles of Prosecco + all three juices to mix and match
$6 Caesars and $$7 speciality coffees
Live 🎹 with Todd MacLean Saturdays from 9am-12pm

See you this weekend!

03/19/2026

Our Wine Dinner series is back ahead of Festival of Wines Prince Edward Island weekend!

Join us on Thursday, April 16 for an unforgettable evening featuring a beautifully curated five-course menu by Chef Pierre — each course thoughtfully paired with wines from Domaines François Lurton, presented in partnership with Mer et Soleil Fine Wine & Spirits.

🎟️ Tickets: $160 (includes wine pairings) + taxes & fees — get yours here: https://Deltaho.tl/6182B6nly6

03/16/2026

Over the next few weeks, travel the world with us as we highlight a different cuisine every Wednesday night. 🌎

This week we’re paying homage to Chef Pierre’s Lebanese roots with a Mezze style Mediterranean platter for two.

Hummus, baba ghanouj, fattoush salad, spiced potatoes, crispy haloumi cheese rolls, and a Mediterranean mixed grill with chicken skewers, beef kabab, grilled onion, and tomato. Served with warm pita, garlic sauce, and house-made almond baklava.

This Wednesday only! $37 each.

03/13/2026

Staying put for March break? Enjoy a little brunch and beverage with your crew this weekend.

Extended breakfast hours until 12pm with $8 orange, raspberry, and peach mimosas by the glass. Or, get our bottle and juice trio for $65 to share and mix them how you like🍾

$7 specialty coffees and $6 Caesars for our non-mimosa lovers. Plus, tunes with Todd MacLean Saturday from 9am-12pm!