WHC Lab

Fermentation and QC specialist for the brewing & distilling industry. liquid & dry yeasts, QC servic

11/06/2026

Brew day with old friends 🇵🇱

This week, we teamed up with Piwnica Rajców in Gdańsk, Poland to brew a refreshing Mexican Lager.

Fermented with our Cerveza Campeón Mexican Lager yeast and brewed with 20% maize in the grist, the beer comes in at 11° Plato and is designed to be crisp, clean and highly drinkable.

We're looking forward to tasting the finished beer soon. Thanks to the Piwnica Rajców team for the warm hospitality and a great day in the brewhouse.

08/06/2026

We're heading to Bristol Craft Beer Festival this week!

You'll find us at the Bristol Craft Beer Festival trade session on Friday 12 June at Harbourside. As Bristol's biggest gathering of breweries, suppliers and industry professionals, it's always a brilliant opportunity to catch up with customers and industry peers.

If you're attending and would like to learn more about WHC Lab and our yeast range, drop us a DM. We'd love to say hello.

03/06/2026

Ølfestival 2026 from Danske Ølentusiaster 🇩🇰

Last week, we had the pleasure of exhibiting at Ølfestival 2026 in Copenhagen, organised by Danske Øelentusiaster.

It was a fantastic few days celebrating great beer, connecting with brewers and beer enthusiasts, and discussing our yeast range with attendees from across the industry. We were proud to share a stand with our Danish distribution partner, JMBRYG.

Events like Ølfestival are a great reminder of the strength and collaboration within the brewing community, and it was wonderful to catch up with friends from Stepping Stone Brewing Co., Ørbæk Bryggeri, Dry & Bitter Brewing Company, Slowburn Brewing Co-op, ØLSNEDKEREN, SKØL Brygkompagni, Fanø Bryghus, Bicycle Brewing Copenhagen, Thisted Bryghus, Spybrew, Kølster and Bryg365.dk.

Thank you to everyone who stopped by for a chat!

28/05/2026

Bank holiday closure 📣

Please note that the WHC Lab HQ will be closed for the bank holiday on Monday, 1st June.

All Ireland and EU orders placed after 1:00 PM on Friday, 29th May will be dispatched on Tuesday, 2nd June.

06/05/2026

We've brewed something special with Italy's Birrificio Wild Raccoon🍻

Check out this collaboration with Wild Raccoon, a 16.9 Plato NEIPA fermented with our Thiol Theory yeast.

The beer is called Follow the Shimmer, and it's going to taste incredible.

Thanks to the Wild Raccoon team for a great brew day!

05/05/2026

We’re at the Worldwide Distilled Spirits Conference (WDSC) this week 🥃

The team are at the WDSC in Edinburgh. If you’re there, come and chat with us about how wood extractives and fermentation compounds interact, and how we help distillers choose yeast for spirits intended for specific wood types. We’ll also be showcasing our latest catalogue of yeast, enzymes, and bacteria.

And don’t miss our technical talk tomorrow (Wednesday) at 16:20, titled “Pairing New Make Spirit and Wood Type for Maturation.”

📍 Stand 33

01/05/2026

We’re looking forward to being part of the World distilled spirits Distilled Spirits Conference next week at the Edinburgh International Conference Centre from 4–7 May.

If you’re there, stop by for a conversation around how wood extractives and fermentation compounds interact, and how we support distillers in selecting yeast for spirits destined for specific wood types. We’ll also be showcasing our latest product catalogue of yeast, enzymes and bacteria.

We’ll be sharing progress from our latest project during our technical talk, “Pairing new make spirit and wood type for maturation,” taking place on Wednesday at 16:20.

See you there!

📍 Stand 33

30/04/2026

May bank holiday closure 📣

Please note that the WHC Lab HQ will be closed for the bank holiday on Monday, 4th May.

All UK and Ireland/EU orders placed after 1:00 PM on Friday, 1st May will be dispatched on Tuesday, 5th May.

28/04/2026

We had a great time at the Lyon Bière Festival 2026 last week 🍻

It was a fantastic opportunity to reconnect with customers, have some valuable conversations, and also visit Fabrique de Bière La Canute Lyonnaise.

We also caught up with our distributor in France, Bière-Appro, who were one of the main sponsors of the event.

It was great to see so many another familiar faces, including: The Piggy Brewing Company, Elements Brewing, La Manuf Taproom, Brasserie Popihn, Gekko Beers, Jopen and PRIZM Brewing Co..

27/04/2026

NEW: Cerveza Campeón Mexican Lager Yeast 🇲🇽

Cerveza Campeón lager yeast delivers crisp fermentation, subtle malt sweetness, and exceptional clarity, perfect for bright, refreshing lagers with clean finishes, smooth drinkability, and dependable performance in every batch each time.

Cerveza Campeón is a high performance lager yeast inspired by the heritage of classic Mexican brewing. It delivers crisp fermentation producing exceptionally clear beers with a clean finish and smooth drinkability.

Designed for brewers seeking that familiar, authentic Mexican lager character, Cerveza Campeón provides reliable attenuation, balanced flavour development, and outstanding clarity batch after batch.

Shop Cerveza Campeón: Mexican Lager Yeast here: https://www.whclab.com/products/cerveza-campeon-mexican-lager-yeast

Adres

Rue De Sondeville, 134
Péruwelz
7600

Telefoon

+353894068622

Website

http://www.WHCLab.com/

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