Doctor Beer

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Doctor Beer Discover the Belgian brewing culture in Brussels with a certified sommelier. Tasting workshops, private events and cultural tours in the heart of the capital.

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🇬🇧 B**rlovers đŸș, Doctor B**r hasn’t had a sip yet and the room is already spinning. A bottle, a glass, and behind them t...
24/10/2026

🇬🇧 B**rlovers đŸș, Doctor B**r hasn’t had a sip yet and the room is already spinning. A bottle, a glass, and behind them that pink spiral that won’t sit still — Delirium Tremens doesn’t wait for you to drink it to start working. In an age of AI-generated posts, Doctor B**r teamed up with the artist , and you can see it here: the watercolour bleeds, the line wobbles, the spiral isn’t quite round. No machine knows how to do that...

đŸ‡«đŸ‡· Mes chers Ă©picuriens du houblon đŸș, Doctor B**r n’a pas encore bu et le dĂ©cor tourne dĂ©jĂ . Une bouteille, un verre, et derriĂšre, cette spirale rose qui refuse de tenir en place — la Delirium Tremens n’attend pas que vous la buviez pour commencer son travail. À l’heure des publications faites avec l’IA, Doctor B**r s’est alliĂ© Ă  l’artiste , et ça se voit ici : l’aquarelle bave, le trait tremble, la spirale n’est pas tout Ă  fait ronde. Aucune machine ne sait faire ça...

SantĂ© đŸ»đŸ©ș

Delirium Brewery

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🇬🇧 B**rlovers đŸș, Doctor B**r presents the queen — and she has already settled the matter. No tasting notes, no score out...
16/10/2026

🇬🇧 B**rlovers đŸș, Doctor B**r presents the queen — and she has already settled the matter. No tasting notes, no score out of twenty: she raised the bottle and the court went quiet. Look at that collar, every blue panel painted one by one by , while a machine would have coughed it out in four seconds. That’s the whole point. A great tripel does the same thing — it doesn’t argue, it reigns...

đŸ‡«đŸ‡· Mes chers Ă©picuriens du houblon đŸș, Doctor B**r vous prĂ©sente la reine — et elle a dĂ©jĂ  tranchĂ©. Pas de notes de dĂ©gustation, pas de cote sur vingt : elle a levĂ© la bouteille et la cour s’est tue. Regardez ce collier, chaque panneau bleu peint un par un par , lĂ  oĂč une machine l’aurait recrachĂ© en quatre secondes. Tout est lĂ . Une grande tripel fait pareil — elle ne discute pas, elle rĂšgne...

Quelle biĂšre mĂ©rite une couronne chez vous ? 👇

SantĂ© đŸ»đŸ©ș

Fourchette Brouwerij Van Steenberge **rsclub

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🇬🇧 B**rlovers đŸș, Doctor B**r is pouring you the silk of Evergem. Wheat, rice and malt — three grains that shouldn’t get ...
15/10/2026

🇬🇧 B**rlovers đŸș, Doctor B**r is pouring you the silk of Evergem. Wheat, rice and malt — three grains that shouldn’t get along and that has been reconciling since 1784. The head takes its time, the grapefruit shows up, the coriander hides behind it, and then a clean little bitterness wipes the slate and asks for more. Six generations to make a b**r that never raises its voice...

🎯 My pairing: scallop carpaccio. The shellfish lifts the citrus, the bubble resets everything. Pure gastronomy.

đŸ‡«đŸ‡· Mes chers Ă©picuriens du houblon đŸș, Doctor B**r vous verse la soie d’Evergem. Froment, riz et malt — trois cĂ©rĂ©ales qui ne devraient pas s’entendre et que rĂ©concilie depuis 1784. La mousse prend son temps, le pamplemousse se pointe, la coriandre se planque derriĂšre, puis une petite amertume nette efface tout et en redemande. Six gĂ©nĂ©rations pour faire une biĂšre qui n’élĂšve jamais la voix...

🎯 Mon accord : carpaccio de Saint-Jacques. Le coquillage rĂ©veille les agrumes, la bulle remet tout Ă  zĂ©ro. Gastronomie pure.

SantĂ© Ă  l’élĂ©gance đŸ»đŸ©ș

**rPairing **r

🇬🇧 B**rlovers đŸș, Doctor B**r is opening the tomb — and there’s a golden tripel inside. Horus is right to keep an eye on ...
11/10/2026

🇬🇧 B**rlovers đŸș, Doctor B**r is opening the tomb — and there’s a golden tripel inside. Horus is right to keep an eye on the Fourchette , that multigrain treasure everyone covets, royalty included. In an age of AI-generated posts, Doctor B**r has teamed up with the artist Bernard de Greef to bring you a few b**rs...

đŸ‡«đŸ‡· Mes chers Ă©picuriens du houblon đŸș, Doctor B**r ouvre le tombeau — et il y a une tripel dorĂ©e Ă  l’intĂ©rieur. Horus fait bien de surveiller la Fourchette , objet multicĂ©rĂ©alier qui attise toutes les convoitises, mĂȘme royales. À l’heure des publications faites avec l’IA, Doctor B**r a dĂ©cidĂ© de s’allier avec l’artiste Bernard de Greef pour vous prĂ©senter quelques biĂšres...

SantĂ© đŸ»đŸ©ș

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Ten Belgian tripels, one pale gold obsession — and not a single spice in any of them. Pepper, clove, pear: it all comes ...
28/09/2026

Ten Belgian tripels, one pale gold obsession — and not a single spice in any of them.

Pepper, clove, pear: it all comes from Belgian yeast pushed through a warm fermentation. Candi sugar lifts the alcohol and thins the body, which is how 9% still drinks light and dry. Westmalle set the template in 1934. Everything here answers it — St. Bernardus, Gouden Carolus, De Koninck's Tripel d'Anvers, Sint Canarus, and Triple Carpiste from Brasserie des 3 Provinces.

Swipe through all ten.

Which tripel earns a place in your fridge tonight?

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Belgian Tripel đŸș😋Pepper, clove, banana — and not a single spice in the recipe.It all comes from Belgian yeast, pushed th...
24/09/2026

Belgian Tripel đŸș😋
Pepper, clove, banana — and not a single spice in the recipe.

It all comes from Belgian yeast, pushed through a warm fermentation. And the candi sugar sweetens nothing: it's fully fermentable. The yeast eats all of it, alcohol climbs, body drops. That's how you get 9% in a b**r that stays pale, sparkling and dry.

Westmalle brewed its first tripel in 1934. But the one you drink today dates from 1956, when Brother Thomas rewrote the recipe.

Swipe for the full style card and three Belgian tripels worth hunting down.

Which tripel is your benchmark?

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Aleien — a Deep Space Stout from the Pays des Collines. Crafted at Ellezelles by Brasserie à Roulettes, this pitch-black...
22/09/2026

Aleien — a Deep Space Stout from the Pays des Collines.

Crafted at Ellezelles by Brasserie Ă  Roulettes, this pitch-black stout uses hops from the HoublonniĂšre du Trieu du Bois in GozĂ©e. Founded by two former bankers, the maison places pop-culture illustrations on every label — here a nod to a sci-fi heroine.

Full notes on www.doctorb**r.be đŸ©ș

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Arakiri — Belgium's raspberry tradition, rewritten. Brewed by Unseen Brewing Company in Assesse with 200 g/L of fresh ra...
17/09/2026

Arakiri — Belgium's raspberry tradition, rewritten.

Brewed by Unseen Brewing Company in Assesse with 200 g/L of fresh raspberries, this sour ale echoes the Brussels fruit-b**r heritage carried for a century by lambic brewers — the same fruit dosage, a modern method. No residual sugar, nothing hidden.

Full notes on [www.doctorb**r.be](https://www.doctorb**r.be) đŸ©ș

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Basilic Instinct — a Belgian saison brewed with fresh basil. Crafted at Frasnes-lez-Gosselies by Brasserie des Beaux Jou...
14/09/2026

Basilic Instinct — a Belgian saison brewed with fresh basil.

Crafted at Frasnes-lez-Gosselies by Brasserie des Beaux Jours, the Belgo-Quebecois duo behind the maison. Their range is built on poetic wordplays — each label already tells a story. A 500-litre micro-batch tradition, local and organic ingredients.

Full notes on www.doctorb**r.be đŸ©ș

**rsommelier **r

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