Hey Brian Whatcha Smokin'?

Hey Brian Whatcha Smokin'? Contactgegevens, kaart en routebeschrijving, contactformulier, openingstijden, diensten, beoordelingen, foto's, video's en aankondigingen van Hey Brian Whatcha Smokin'?, Noord.

Traditional Good Friday dinner out the window. Fish tacos with hot sauce to spice things up a bit. Added bonus - we can...
03/04/2026

Traditional Good Friday dinner out the window. Fish tacos with hot sauce to spice things up a bit. Added bonus - we can eat outside.

I took a chunk off of the blade roast I got from . Course grind, smash Oklahoma style and makes the best burger.
04/01/2026

I took a chunk off of the blade roast I got from . Course grind, smash Oklahoma style and makes the best burger.

Grabbed a skin on pork belly from - sliced it long ways and stuffed then rolled to make an amazing porchetta. Super cri...
02/01/2026

Grabbed a skin on pork belly from - sliced it long ways and stuffed then rolled to make an amazing porchetta. Super crispy skin for the win!

I was away and forgot to order my usual blade roast from . They had it ready the same day! Cut it up and did it 2 way...
27/12/2025

I was away and forgot to order my usual blade roast from . They had it ready the same day! Cut it up and did it 2 ways. Traditional braised at 325f for about 4 hours and the other was sous vide at 135f for 26 hours then seared. Both were a big hit and not sure there was a favourite.

When you want to make sure you are getting the best burger while on vacation, you make them yourself. Ground beef with a...
15/12/2025

When you want to make sure you are getting the best burger while on vacation, you make them yourself. Ground beef with a slice of jalapeno cheddar topped with lettuce, tomato, red onion and homemade guacamole.

Vacation edition of Hey Brian: fresh grouper grilled on a toasted bun in the backyard of a house somewhere in the middle...
14/12/2025

Vacation edition of Hey Brian: fresh grouper grilled on a toasted bun in the backyard of a house somewhere in the middle of Aruba.

Great sausages from and topped off with old fashioned mustard.
02/08/2025

Great sausages from and topped off with old fashioned mustard.

Shrimp and escargot on the . Amazing
28/07/2025

Shrimp and escargot on the . Amazing

For the entire week before Father's Day I get to hear "why is there so much damn meat in the fridge?". Thanks to for ho...
07/06/2025

For the entire week before Father's Day I get to hear "why is there so much damn meat in the fridge?". Thanks to for hooking me up.

Had to dig a path to get a couple pork shoulders on the 1150pro with . Bacon wrapped cream cheese and crab stuffed ja...
15/02/2025

Had to dig a path to get a couple pork shoulders on the 1150pro with . Bacon wrapped cream cheese and crab stuffed jalapenos for a snack

Shout out to for this awesome chunk of beef. Might be too big to cook it all so I may need to split a bunch of to grind...
21/12/2024

Shout out to for this awesome chunk of beef. Might be too big to cook it all so I may need to split a bunch of to grind for burgers.

Ready. 1. 2. 3. Fight! Beer can chicken on the 1150 using . And beer
15/04/2024

Ready. 1. 2. 3. Fight! Beer can chicken on the 1150 using . And beer

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