Hey Brian Whatcha Smokin'?

Hey Brian Whatcha Smokin'? Contactgegevens, kaart en routebeschrijving, contactformulier, openingstijden, diensten, beoordelingen, foto's, video's en aankondigingen van Hey Brian Whatcha Smokin'?, Noord.

Never know who we will run into. Missed them on the ferry from PEI to Nova Scotia but caught the arkellsmusic at the Hal...
30/08/2026

Never know who we will run into. Missed them on the ferry from PEI to Nova Scotia but caught the arkellsmusic at the Halifax airport!.

Sometimes you find a spot on vacation that is just amazing. Highly recommend Raspberry Point Oyster Co. .
28/08/2026

Sometimes you find a spot on vacation that is just amazing. Highly recommend Raspberry Point Oyster Co. .

Somewhere in Nova Scotia with Lisa Holmes and claire holmes 🎃 . Spurr Brothers Farms c***r flight now that the rain has ...
24/08/2026

Somewhere in Nova Scotia with Lisa Holmes and claire holmes 🎃 . Spurr Brothers Farms c***r flight now that the rain has stopped. ***r ***ry

Best airport food - behold! The Reubenesque! At least I will still be able to get Zane Caplansky  spicy mustard.
22/08/2026

Best airport food - behold! The Reubenesque! At least I will still be able to get Zane Caplansky spicy mustard.

I love a great Rueben. I love it even more when I make the pastrami myself. Cured for a week the smoked with cherry and ...
14/06/2026

I love a great Rueben. I love it even more when I make the pastrami myself. Cured for a week the smoked with cherry and maple. Amazing.

Traditional Good Friday dinner out the window. Fish tacos with  hot sauce to spice things up a bit. Added bonus - we can...
03/04/2026

Traditional Good Friday dinner out the window. Fish tacos with hot sauce to spice things up a bit. Added bonus - we can eat outside.

I took a chunk off of the blade roast I got from  . Course grind, smash Oklahoma style and makes the best burger.
04/01/2026

I took a chunk off of the blade roast I got from . Course grind, smash Oklahoma style and makes the best burger.

Grabbed a skin on pork belly from  - sliced it long ways and stuffed then rolled to make an amazing porchetta. Super cri...
02/01/2026

Grabbed a skin on pork belly from - sliced it long ways and stuffed then rolled to make an amazing porchetta. Super crispy skin for the win!

I was away and forgot to order my usual blade roast from  .  They had it ready the same day!  Cut it up and did it 2 way...
27/12/2025

I was away and forgot to order my usual blade roast from . They had it ready the same day! Cut it up and did it 2 ways. Traditional braised at 325f for about 4 hours and the other was sous vide at 135f for 26 hours then seared. Both were a big hit and not sure there was a favourite.

When you want to make sure you are getting the best burger while on vacation, you make them yourself. Ground beef with a...
15/12/2025

When you want to make sure you are getting the best burger while on vacation, you make them yourself. Ground beef with a slice of jalapeno cheddar topped with lettuce, tomato, red onion and homemade guacamole.

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