02/06/2026
๐ฅ CHEF'S SPECIALS HAVE LANDED AT THE PINSENT HOTEL ๐ฅ
Winter comfort food is officially on the menu from 3 June โ 16 June, and our chefs have put together a lineup that's worth making plans for. ๐
๐ Lamb Shank with Rosemary, Shiraz and Mash
Slow-braised lamb with herbs, red wine, tomato and winter vegetables, served on creamy potato mash.
๐ Roast Pumpkin and Ricotta Ravioli
Jumbo ravioli tossed with roasted pumpkin, spinach and cherry tomatoes in a rich parmesan cream sauce.
๐ฅ Massaman Beef Curry and Pea Pilau Rice
Tender beef and potato curry with mild aromatics and coconut, served with spiced pea rice, pappadams and toasted peanuts.
๐ Supreme Chicken with Garlic Prawns
Crispy skin chicken topped with tiger prawns and a white wine cream sauce, served with potato rosti, broccolini and carrots.
๐ฅง Hot Apple and Rhubarb Pie with Caramel Sauce
House-made shortbread pie served warm with vanilla bean ice cream. The perfect winter finish.
These specials are available for a limited time only, so gather your crew and come hungry.
๐
Available 3 June โ 16 June