Charlie's of Darwin

Home
Charlie's of Darwin

Modern Australian restaurant & bar. Distillery
Freddie's terrace. Function and Event Venue We are available for private events & functions.

Our outdoor Raintree Terrace doesn’t accept reservations, so just pop up and enjoy the ambience overlooking Raintree park. Please email your enquiry to [email protected]

23/10/2026

Arriving at work to a review like this is a lovely way to begin the day!

Some of Darwin’s best evenings start with a table at Charlie’s: Territory flavours, cocktails from our in-house distillery, and nowhere else you need to be.

Make tonight one of them. Book your table now via the link in bio 🥂

17/10/2026

Looking for somewhere a little special tonight?

Take the lift from Austin Lane to Charlie’s, where Territory ingredients and our in-house distillery take centre stage.

Join us tonight for 1920s glamour with a distinctly Territorian spirit - Booking link in bio.

16/10/2026

Friday calls for a proper Darwin knock-off 🐊

Meet the Spirit of Laksa Gin: bold, aromatic and infused with Mary’s laksa spices. Settle in at Charlie’s and make it your Friday pour.

We’re ready when you are.

14/10/2026

09/10/2026

Friday knock-offs, the Laksa Festival way. 🌶️

Our limited-edition 2026 Spirit of Laksa Gin is bold, aromatic and unmistakably Territory-made, distilled with Mary’s Laksa spice blend and macerated chillies for a lingering, fiery finish.

This Friday, see it in action behind the bar as we pour the perfect Laksa Festival knock-off.

07/10/2026

Wednesdays are never boring during

Our Laksa-Spiced Prawn Puri Bites are little parcels of deliciousness: crisp spherical puri filled with local banana prawns, NT mango, chilli and a silky laksa emulsion.

One bite is never enough. Available throughout October at Charlie’s.

02/10/2026

First Friday of Laksa Festival deserves a knock-off with serious main-character energy. 🍋🌶️

Meet the Laksa Lemon Drop: Darwin Distilling Co. lemongrass vodka, triple sec and fresh lemon, crowned with silky coconut foam and fragrant lemongrass, kaffir lime leaf and Mary’s Laksa secret spices.

Bright, creamy, a touch spicy and dressed to impress. This is how we do Friday knock-off in Darwin during October.

01/10/2026

The Darwin International Laksa Festival is officially on, and we’ve put local barra in a pastry jacket.

Meet the Humpty Doo Barramundi Wellington: flaky golden pastry, beautiful local barramundi and a lush, punchy laksa twist. It’s bold, a little extra, and exactly how we like to do October.

Available all month at Charlie’s of Darwin.

25/09/2026

Local Spanish mackerel, gently cured in Darwin Distilling Co.’s Tropical Monsoon Gin, with sweet NT mango, green oil, fresh chilli, calamansi and capers.

Fresh, vibrant and unmistakably tropical, paired with a crisp Tropical Monsoon Gin & Tonic.

A little taste of the Territory, on the plate and in the glass. 🍸

Available for just 4 more days at Charlie’s

Address

Opening Hours

Wednesday	15:00 - 00:00
Thursday	15:00 - 00:00
Friday	15:00 - 02:00
Saturday	15:00 - 02:00
Sunday	15:00 - 21:00

Telephone

+61488246880

Website

https://www.charliesofdarwin.com.au/calendar, https://www.charliesofdarwin.com.au/

Alerts

Be the first to know and let us send you an email when Charlie's of Darwin posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Establishment

Send a message to Charlie's of Darwin:

Want your establishment to be the top-listed bar/pub?

Country:

City: