Flour Child

Flour Child Introducing Flour Child – a fresh twist on pizza and bar culture! Our star is ‘Pinsa Romana’, the tastiest pizza you’ll ever try!

It’s history with a modern twist, straight from Rome to Australia. Get ready for a uniquely delightful pizza experience.

New Bottomless Brunch sessions have finally arrived ❤️‍🔥We know you love a good bottomless, so we’ve thrown in a little ...
11/06/2026

New Bottomless Brunch sessions have finally arrived ❤️‍🔥

We know you love a good bottomless, so we’ve thrown in a little extra treat this winter. (Yes - with every session👀)

Rise & Shine
11AM - 2PM | $89PP
Start your day with a Café Crema on arrival and choose from our breakfast or lunch menu for your 3hr session.

All Eyes On Brunch
2:30PM - 4:30PM | $89PP
Our roaming chefs will serve you the viral Amsterdam fries with vodka sauce. Then it’s your choice of our famous Pinsa Pizza made with Di Marco Pinsa Romana Flour.

Last Call For Brunch
5PM - 7PM | $89PP
Begin your evening with a giant white choc watermelon martini. Technically brunch, but the vibes are giving dinner party. Choose from selected dishes or our Pinsa Pizza made with Di Marco Pinsa Romana Flour.

The Night Shift
7:30PM - 9:30PM | $89PP
Start the night with our iconic giant white choc watermelon martini. This is brunch after hours: cocktails flowing, lights low, and no early nights.

Late Night Brunch (St Kilda only)
10PM - 12AM | $89PP
Late nights start with a shot of icy coffee liqueur. And of course, enjoy a Pinsa Pizza made with Di Marco Pinsa Romana Flour of your choice.

Winter has no business hours & neither do we.
Ready to brunch?

Link in bio to book x

Our new winter menu just dropped, you’re welcome in advanced x
10/06/2026

Our new winter menu just dropped, you’re welcome in advanced x

The only correct place to spend a public holiday… at Flour Child obviously. Cute cocktail, cute fits and delicious food ...
07/06/2026

The only correct place to spend a public holiday… at Flour Child obviously. Cute cocktail, cute fits and delicious food obvi.

Pssst, we have bottomless brunch available all day 👀

We are open today as normal at both St Kilda & Richmond locations x

Your reminder that bottomless brunch is available allll weekend. Yep, even on the King’s birthday. I mean, at this point...
06/06/2026

Your reminder that bottomless brunch is available allll weekend. Yep, even on the King’s birthday.

I mean, at this point it’d be rude not to book a bottomless 🤷🏻‍♀️

Link in bio for all bookings!! Xx

Only thing I wanna do tonight is look cute and have a drink in hand. If you don’t have plans tonight, now you do. See yo...
05/06/2026

Only thing I wanna do tonight is look cute and have a drink in hand.

If you don’t have plans tonight, now you do. See you at Flour Child x

We told you something hotter was coming…INTRODUCING Beat The Clock, where time truly is money.Show up at 3pm, pay $15. E...
01/06/2026

We told you something hotter was coming…

INTRODUCING Beat The Clock, where time truly is money.
Show up at 3pm, pay $15. Every hour you wait, the price goes up $1.

Mon–Wed it’s selected food menu only
Thurs–Fri it’s all cocktails

3:00pm — $15
4:00pm — $16
5:00pm — $17
6:00pm — $18
7:00pm — $19
8:00pm — $20

Last orders are at 8:59pm so don’t be that person…

The clock’s ticking. Book via link in bio x

T&Cs apply. Not valid on public holidays or in conjunction with any other offer. Dine-in only.

Looking for a fun weeknight activity? Our weekly cooking classes include dinner, drink on arrival, and a hands on practi...
31/05/2026

Looking for a fun weeknight activity?

Our weekly cooking classes include dinner, drink on arrival, and a hands on practical class with head chef guidance.

Classes available this week:

Tiramisu class June 2nd, 6.30pm
Ravioli class June 3rd, 6.30pm

Link in bio to book now!! x

The holy grail cocktail… aka ‘naughty by nature’ (a better version of a pornstar martini) is sitting pretty waiting for ...
30/05/2026

The holy grail cocktail… aka ‘naughty by nature’ (a better version of a pornstar martini) is sitting pretty waiting for you tn x

Isn’t she gorg?

The Friday feeling is here ❤️‍🔥 See you at Flour Child for a cocktail or two x Where else are the girls this stunning an...
29/05/2026

The Friday feeling is here ❤️‍🔥

See you at Flour Child for a cocktail or two x

Where else are the girls this stunning and the drinks this cute??

Don’t be sad that the weekend is over, just make your plans for the next one x Bottomless brunch?👀
24/05/2026

Don’t be sad that the weekend is over, just make your plans for the next one x

Bottomless brunch?👀

cocktail inspo for your Saturday night… You’re welcome ### Pornstar martini | watermelon marg | coco bella If you haven’...
23/05/2026

cocktail inspo for your Saturday night…

You’re welcome ###

Pornstar martini | watermelon marg | coco bella

If you haven’t made a booking for tonight get in quick!! 6pm & 8pm slots are sold out but there is availability from 10.30pm xx

late night bottomless is alwayss the vibe clearly a bottomless for the divas, we don’t make the rules🤷🏻‍♀️to book a bott...
22/05/2026

late night bottomless is alwayss the vibe

clearly a bottomless for the divas, we don’t make the rules🤷🏻‍♀️

to book a bottomless, hit the link in bio x

Dinner plans? Pinsa pizza & a cocktail never disappoints… just saying 🤷‍♀️Cute fits and cute girls always find their way...
15/05/2026

Dinner plans? Pinsa pizza & a cocktail never disappoints… just saying 🤷‍♀️

Cute fits and cute girls always find their way to Flour Child. If you need a last minute reservation hit the link in bio x

Open till late at both Richmond & St Kilda.

Our first ice cream cooking class is done! Thank you to everyone who came, and to anyone who missed out spots are open f...
13/05/2026

Our first ice cream cooking class is done! Thank you to everyone who came, and to anyone who missed out spots are open for next week!!

This class is for anyone who loves ice cream, loves to learn new things, or just wants a fun weekday activity to do in Melbourne. Bookings are open! X

We’re known for our signature pinsa pizza, and there’s a reason for that. Our pizza is light, thanks to our Di Marco pi...
12/05/2026

We’re known for our signature pinsa pizza, and there’s a reason for that.

Our pizza is light, thanks to our Di Marco pinsa flour, so it won’t bloat you, but still hit your pizza cravings. It’s the perfect balance between a soft base with a crispy edge, that’s insanely addictive and irresistible.

With our brand new cooking classes, you can learn how we create our unique pinsa pizza and personalise one yourself!

Classes are from $69, all include a welcome drink, along with the learning experience guided by our head chefs, and your custom dish served to you for dinner.

Handmade pizza for dinner? Say LESS.

Link in bio for more info!! Get your bookings in ASAP x

Tomorrow is the very FIRST ice cream cooking class, and we’ll be guiding you through how to make some of the most iconic...
11/05/2026

Tomorrow is the very FIRST ice cream cooking class, and we’ll be guiding you through how to make some of the most iconic ice cream flavours.

I mean, who doesn’t love homemade ice cream 🤤

Class includes:
• espresso martini on arrival
• hands on gelato & sorbet masterclass with team
• pinsa pizza for dinner
• your very own tub of homemade ice cream to take home
• recipe card to recreate your masterpiece at home

Upcoming Ice Cream Lab classes:
•Tuesday 12th, 6.30pm at St Kilda
•Wednesday 20th, 6.30pm at Richmond

Book now! x

If you loveeeeee pizza, this one is for you. Our first pinsa pizza cooking class will be on Wednesday 13th of May at 6.3...
09/05/2026

If you loveeeeee pizza, this one is for you.

Our first pinsa pizza cooking class will be on Wednesday 13th of May at 6.30pm in Richmond!!

Link in bio to make a booking xx

Final call for our Mother’s Day Pasta Masterclass 🍝Enjoy a hands-on pasta making experience, a glass of bubbles on arriv...
08/05/2026

Final call for our Mother’s Day Pasta Masterclass 🍝

Enjoy a hands-on pasta making experience, a glass of bubbles on arrival, and sit back while your freshly made pasta is cooked for you to enjoy.

Link in bio to make the booking! Only at Flour Child Richmond x

Pretty girls & pretty dresses, the only thing missing is a pretty cocktail. Explore our cocktail menu tonight at Flour C...
08/05/2026

Pretty girls & pretty dresses, the only thing missing is a pretty cocktail.

Explore our cocktail menu tonight at Flour Child x

05/05/2026

Finally, classes worth showing up for.

Welcome to Get Schooled, where playing with your food isn’t just allowed, it’s encouraged. The curriculum is out and our first masterclass is happening next Tuesday at 6.30pm, in the ice cream lab.

The curriculum is sweet, the teachers are questionable and attendance is highly recommended.

Book now via the link in bio xx

Mum wants to learn how to make pasta for Mother’s Day, and she wants a glass of bubbles too. Link in bio to book the Mas...
03/05/2026

Mum wants to learn how to make pasta for Mother’s Day, and she wants a glass of bubbles too.

Link in bio to book the Masterclass! x

The place to be for birthdays - from birthday bottomless packages to hiring out a space within the venue, we got you. Li...
02/05/2026

The place to be for birthdays - from birthday bottomless packages to hiring out a space within the venue, we got you.

Link in bio to enquire about birthdays xx

It’s Friday night, so get dressed up and come to Flour Child x
01/05/2026

It’s Friday night, so get dressed up and come to Flour Child x

We’ve got your Mother’s Day plans sorted - you’re welcome x Pasta Masterclass includes: Glass of bubbles on arrival• Han...
28/04/2026

We’ve got your Mother’s Day plans sorted - you’re welcome x

Pasta Masterclass includes:

Glass of bubbles on arrival
• Hands-on pasta making class, learning traditional Italian techniques
•Enjoy your own pasta cooked for you with a choice of: Bolognese, Napoli, Pesto or Seafood
•Option to upgrade to bottomless for an additional $29pp

11.30am - 1.30pm | $89pp

Link in bio to book now!

27/04/2026

These delicious menu items will be leaving us soon 😭

It will break my heart to see the gnocchi pinsa cone go, it’s cheesy, full of rich bolognese flavour, and the gnocchi is handmade. Literally drooling while thinking about this.

Our flaming baked cheese is another fun tasty dish, perfect for sharing when you need an instant crowd pleaser.

And how can anyone skip on a giant pornstar martini?! We have a range of giant cocktails available that you will definitely not regret ordering.

Limited time left, hurry into Flour Child ASAP xx

Address

Level 1, 77 Acland Street

3182

Opening Hours

Monday 11:30 - 00:00
Tuesday 11:30 - 00:00
Wednesday 11:30 - 00:00
Thursday 11:30 - 01:00
Friday 11:30 - 03:00
Saturday 11:30 - 03:00
Sunday 11:30 - 01:00

Website

Alerts

Be the first to know and let us send you an email when Flour Child posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Establishment

Send a message to Flour Child:

Shortcuts

  • Want your establishment to be the top-listed Bar/pub?

Share