Alouss Chocolate

Alouss Chocolate ALOUSS hand crafts chocolate from cocoa bean to bar using traditional artisan methods and passion. O

Cashew & Caramel Baklava EggsA luxurious chocolate egg inspired by the richness of traditional baklava, featuring fragra...
21/03/2026

Cashew & Caramel Baklava Eggs

A luxurious chocolate egg inspired by the richness of traditional baklava, featuring fragrant orange blossom caramel, smooth roasted cashew paste, and delicate layers of golden pastry crunch, all enrobed in our 70% Australian Dark chocolate.

These eggs are very limited, once they are gone they are gone!

27/01/2026
27/01/2026

It’s that time again! 😆 Roasting cocoa beans smells like baked brownies 😆😋

Hot Chocolate time….
30/04/2025

Hot Chocolate time….

Wishing you all a blessed Easter 🐣 thank you for all your love and support we have sold all our Easter chocolate, ❤️🕊️❤️...
21/04/2025

Wishing you all a blessed Easter 🐣 thank you for all your love and support we have sold all our Easter chocolate, ❤️🕊️❤️🕊️…

Meet the Golden Date BoxStuffed, dipped, sprinkled, and oh-so-irresistible.Pistachio paste or peanut butter… why not bot...
05/04/2025

Meet the Golden Date Box
Stuffed, dipped, sprinkled, and oh-so-irresistible.
Pistachio paste or peanut butter… why not both?
One bite and you’re hooked.

www.Alouss.com

🐣 🎁
31/03/2025

🐣 🎁

Nobody’s perfect 😆 ...
27/03/2025

Nobody’s perfect 😆

27/02/2025


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29/05/2024

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Did you know?🍫After cacao beans have been fermented they need to be sun-dried for 5-7 days🍫While being turned daily🍫Then...
24/05/2024

Did you know?
🍫
After cacao beans have been fermented they need to be sun-dried for 5-7 days
🍫
While being turned daily
🍫
Then they are bagged ready for chocolate makers like me!


21/05/2024

Address

Sydney, NSW

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

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