The Glebe Hotel

The Glebe Hotel Gastro pub dining, dog friendly outdoor courtyard and public bar with live sports Dating back to 1862 the public Bar shines with character.
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The Glebe Hotel (formerly The Australian Youth Hotel), is one of Sydney’s finest pubs with a strong emphasis on offering quality food & drinks with welcoming staff. Our heritage restaurant with mezzanine loft, originally the hotel stables serves exceptional gastro-pub meals with a focus on fresh seasonal produce. Adjacent to the restaurant is a leafy sunny courtyard featuring a majestic centenary

fig tree and perfect for drinking and dining or watching your favourite sporting event. Located upstairs, (Nude) today plays host to fantastic functions and memorable experiences, week-in, week-out. Perfect for the largest of birthday parties, staff celebrations, or just that intimate gathering.

Three days. No rush.Mulled wine simmering, a brand new Winter Menu, live music and a little extra time to enjoy it all.F...
05/06/2026

Three days. No rush.

Mulled wine simmering, a brand new Winter Menu, live music and a little extra time to enjoy it all.

Friday 5 – Eiris
Saturday 6 – Elina Roberts Turner
Sunday 7 – Adrian Joseph

Plus tonight's $600 Members Draw and Meat & Manicure Raffle.

The kind of weekend that deserves a second glass.
🍷

A long weekend calls for a slower pace.A seat by the fire, a pint in hand and nowhere else to be.We're open all June Lon...
04/06/2026

A long weekend calls for a slower pace.

A seat by the fire, a pint in hand and nowhere else to be.

We're open all June Long Weekend:
Saturday 12pm–12am
Sunday 12pm–10pm
Monday 12pm–12am

Kitchen:
Sat & Sun 12–9pm
Mon 12–3pm & 5–9pm

Settle in at The Glebe.

The Glebe Hotel is a Sydney Inner West neighbourhood gem with a variety of intimate spaces to host your next event, big ...
02/06/2026

The Glebe Hotel is a Sydney Inner West neighbourhood gem with a variety of intimate spaces to host your next event, big or small.

Whether it’s a birthday, engagement, work celebration or long-overdue catch-up, we’ve got the perfect space for it.

For shared or exclusive bookings, choose from our Dining Room & Loft for seated functions, or our Public Bar, Beer Garden and N**e — our first-floor cocktail bar — for cocktail-style events.

• Seated or standing events for 10–150 guests
• Tailored packages
• Professional wait staff
• Full AV facilities

Click the link in bio to view our Function Packages or make an enquiry.

Fancy a Sunday roast this weekend?This week's special roast is pork belly with crackling, burnt apple sauce, cider pork ...
30/05/2026

Fancy a Sunday roast this weekend?

This week's special roast is pork belly with crackling, burnt apple sauce, cider pork jus and all the trimmings, alongside our regular roast beef and nut roast options.

Our Stables Dining Room will have the fire going, the mulled wine simmering and all the makings of a cosy Sunday afternoon.

Bookings recommended. Walk-ins always welcome. 🔥🍷

Fireplaces on. Guinness pouring.We'll take an Espresso Martini, a hearty meal and a little live music while we're at it....
29/05/2026

Fireplaces on. Guinness pouring.

We'll take an Espresso Martini, a hearty meal and a little live music while we're at it.

Join us this weekend for:

Friday 29 – Seamus Field
Saturday 30 – Rossa Murray
Sunday 31 – Julian Moss

Plus tonight's $400 Members Draw and Meat & Manicure Raffle.

Friday & Saturday from 8pm 'til late
Sunday from 3pm 'til sunset 🔥🍻

Sunday roasts, fireplaces and mulled wine season has arrived 🍷🔥This week’s rotating roast features turkey ballotine with...
22/05/2026

Sunday roasts, fireplaces and mulled wine season has arrived 🍷🔥

This week’s rotating roast features turkey ballotine with pork sausage, pine nut & sage stuffing, orange glazed ham and all the proper trimmings.

Plus:
🍸 $15 Espresso Martinis all weekend
🍷 Cardamom & orange spiced mulled wine for $12
🎶 Shulam live in the beer garden from 4pm

Sunday Roasts from 12pm until sold out. Book a table via link in bio and settle in.

It’s Friday and we’re in love with good drinks, great company and a table full of food.Settle in for our Meat Tray & Man...
22/05/2026

It’s Friday and we’re in love with good drinks, great company and a table full of food.

Settle in for our Meat Tray & Manicure Raffle, $200 Members Draw and live music Friday & Saturday nights from 8pm 🍸🍻

State of Origin is back at The Glebe Hotel 🏉Big screens, big hits and plenty riding on it.We’ll be pouring $15 jugs of T...
20/05/2026

State of Origin is back at The Glebe Hotel 🏉

Big screens, big hits and plenty riding on it.

We’ll be pouring $15 jugs of Tooheys New all series long, plus giving punters the chance to win with our Pick The Score promo — score correctly and you could walk away with a $100 bar tab voucher and official merch giveaways.

Catch all the action upstairs in N**e, our first floor lounge bar, plus the beer garden.

Grab the crew, lock in your spot and settle in for every game live and loud at your home of Origin. 🍻

Confit duck leg, slow-cooked to perfection ✨Meltingly tender with crisp skin, paired with a fragrant duck & sage meatbal...
01/05/2026

Confit duck leg, slow-cooked to perfection ✨

Meltingly tender with crisp skin, paired with a fragrant duck & sage meatball, creamy polenta, roast grapes, and Earl Grey-soaked raisins 🍇

Rich, savoury, and layered with sweet, aromatic complexity — every bite is comforting and elegant

Pairs beautifully with silky Pinot Noir, or a structured Shiraz for a bolder touch 🍷

“They shall grow not old, as we that are left grow old;Age shall not weary them, nor the years condemn. At the going dow...
24/04/2026

“They shall grow not old, as we that are left grow old;
Age shall not weary them, nor the years condemn.
At the going down of the sun and in the morning
We will remember them.”

We will remember them
Lest we forget.

House-made raviolo, rich and indulgent ✨Filled with chestnut mushrooms, sharp cheddar, and a flowing yolk, finished with...
22/04/2026

House-made raviolo, rich and indulgent ✨

Filled with chestnut mushrooms, sharp cheddar, and a flowing yolk, finished with pickled shimeji and an aromatic mushroom broth 🍄

Deeply savoury and umami-driven, balanced with pops of brightness and silky texture in every bite

Comforting, elegant, and full of flavour

Perfect with a juicy Gamay, textured Vouvray, or a crisp Chablis 🍷

As we come together to honour andremember, join us this Saturday, 25th April.What’s on:* Doors open from 12pm* Souvenir ...
22/04/2026

As we come together to honour and
remember, join us this Saturday, 25th April.

What’s on:
* Doors open from 12pm
* Souvenir Anzac Day t-shirt
* Two-Up from 1pm until dusk
* Complimentary Anzac biscuits
* Stone & Wood pints at schooner prices
* All-day menu available
* Live music from 3pm until dusk

It’s a day of respect, remembrance, and community, and a little bit of revelry too! We’d love to have you with us🌸

Vanilla & cider cake, warm and comforting ✨Soft vanilla sponge with gentle apple-cider sweetness, sticky caramel apple s...
21/04/2026

Vanilla & cider cake, warm and comforting ✨

Soft vanilla sponge with gentle apple-cider sweetness, sticky caramel apple sauce, and a hint of cinnamon cream 🍏

Sweet, spiced, and indulgent — perfect for cozy moments

Pairs beautifully with a floral Moscato or a luscious late-harvest Semillon 🍷

4 cards, 1 joker, $5,000 💰🤡Stakes were high at last week’s play,Four cards left and $5K at bay.With nerves on edge and e...
15/04/2026

4 cards, 1 joker, $5,000 💰🤡

Stakes were high at last week’s play,
Four cards left and $5K at bay.
With nerves on edge and eyes on the prize,
You’d be amazed at the lengths people try.

But rest assured, that’s now been tamed,
We found our player, the cash she claimed.
Yet here’s the twist for this week’s show—
$5,000 still waits… with four cards to go.

Pick the Joker each Thursday night,
Grab a drink or a meal and you’re in the fight.
Simple to enter, just take your shot—
You could be the one to claim the lot!

Perched above the stables, our original Hay Loft offers a warm and intimate setting for your next gathering. Perfect for...
14/04/2026

Perched above the stables, our original Hay Loft offers a warm and intimate setting for your next gathering. Perfect for sit-down functions of 20–32 guests, this private space includes dedicated AV facilities—ideal for both personal celebrations and corporate events.

Choose from our large group menu or curated set menus, with flexible options for beverage packages or consumption-based service. Our professional wait staff will ensure everything runs seamlessly, and we’re happy to tailor the experience to suit your needs.

For more details, check out the link in our bio.

Pan roasted barramundi, crisp and delicate ✨Golden skin with flaky, tender flesh, served with borlotti beans, wilted fen...
11/04/2026

Pan roasted barramundi, crisp and delicate ✨

Golden skin with flaky, tender flesh, served with borlotti beans, wilted fennel, and a rich prawn & mushroom broth 🌊

Light yet deeply flavourful — sweet, earthy, and layered with savoury coastal depth

Elegant, balanced, and quietly indulgent

Perfect with a mineral-driven Chablis or a crisp, herbaceous Sancerre 🍷

10/04/2026

Autumn in a glass 🔥🍂

Our Toasted Marshmallow Old Fashioned blends smooth rye bourbon with smoky, sweet marshmallow syrup and a dash of bitters — cozy, boozy, and a little bit mischievous 😉

Perfect for crisp evenings, fireside vibes, or just pretending you’re a campfire connoisseur 🥃✨

Friday nights done right ✅💰$4,000 Members Draw🥩 Meat Tray 💅🏽 Manicure Three chances to win… all you have to do is show u...
09/04/2026

Friday nights done right ✅

💰$4,000 Members Draw
🥩 Meat Tray
💅🏽 Manicure

Three chances to win… all you have to do is show up 👀
Use your member number between 4-6pm ⏰

Not a member yet? Sign up at the bar it’s free 🍻

Koji glazed pork belly, rich and irresistible ✨Succulent and deeply savoury, paired with burnt sweet potato, crisp crack...
08/04/2026

Koji glazed pork belly, rich and irresistible ✨

Succulent and deeply savoury, paired with burnt sweet potato, crisp crackling, and a fennel & blackberry salad 🍇

A perfect balance of textures — caramelised, smoky, crunchy, and fresh, with a vibrant herbal lift from shiso chimichurri 🌿

Bold, flavour-packed, and beautifully balanced.

Pairs effortlessly with a spicy Syrah or a dry, structured rosé 🍷

It’s not if you can afford it, it’s can you afford not to! 💸Only 4 cards left… the Joker’s nearly caught 🃏😱$5,000 jackpo...
08/04/2026

It’s not if you can afford it, it’s can you afford not to! 💸

Only 4 cards left… the Joker’s nearly caught 🃏😱
$5,000 jackpot on the line 💰 It could be yours this Thursday 7-9pm 💲

Make it a double header with the Bulldogs v Panthers 🏉
Be here tomorrow night 🍻🕺

Located upstairs, is N**e, the hotel’s private function space catering to cocktail style functions. N**e Lounge features...
06/04/2026

Located upstairs, is N**e, the hotel’s private function space catering to cocktail style functions.

N**e Lounge features an array of baroque style sofas and showcasing the essence of N**e with a stunning collection of elegant art works.

Ideal for that creative day-time work shop, celebrating a birthday, a hens party, a farewell or an engagement / wedding party. Enquiries via the link in our bio

Whether you’re keen for a cheeky flutter in the two-up ring, craving a freshly baked ANZAC biscuit, or just ready to soa...
05/04/2026

Whether you’re keen for a cheeky flutter in the two-up ring, craving a freshly baked ANZAC biscuit, or just ready to soak up the vibes with live music in our beer garden — The Glebe is the place to be this ANZAC Day.

Cold drinks, great tunes, and good company… we’ve got your day sorted.

Hop on in for a drink this Easter long weekend 🍻We’ve got Stone & Wood pints for schooner prices, $13 Aperol Spritz, and...
04/04/2026

Hop on in for a drink this Easter long weekend 🍻

We’ve got Stone & Wood pints for schooner prices, $13 Aperol Spritz, and $15 Espresso Martinis.

Good drinks, good vibes, all weekend long.

Silky, gently confit ocean trout ✨Paired with smoky eggplant purée, crispy eggplant, and fresh dill 🌿Layers of texture i...
01/04/2026

Silky, gently confit ocean trout ✨
Paired with smoky eggplant purée, crispy eggplant, and fresh dill 🌿
Layers of texture in every bite — rich, smooth, lightly smoky, with a fresh herbal lift
Perfect with a crisp Chardonnay, bright Riesling, or a textured Pinot Gris 🍷

Address

Sydney, NSW

Opening Hours

Monday 11am - 12am
Tuesday 11am - 12am
Wednesday 11am - 12am
Thursday 11am - 12am
Friday 11am - 12am
Saturday 12pm - 12am
Sunday 12pm - 10pm

Website

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