The Breakwater

The Breakwater .... any closer to the water and you would be swimming! Overlooking the water at Hillarys Boat Harbour, The Breakwater is one of Perth's iconic coastal venues.

Come and enjoy a beverage with us...

04/06/2026

One more round. Jerry Fraser is back at Ishka on Saturday 13 June from 4pm for the final oyster night of the series. South Australian Pacific oysters from Coffin Bay, $4 each or $39 a dozen, poured alongside Jerry's Dirty Martinis. Bottle specials, harbour views, full a la carte.

Last chance, book ahead, link in bio.

03/06/2026

A fresh new chapter on the harbour.

Our new menu has arrived at The Breakwater, bringing together coastal favourites, pub classics and plenty of reasons to settle in by the water.

From relaxed lunches to sunset dinners, come taste what’s new.
Bookings via our website.

$18 Parmy WednesdaysMidweek dinner plans, sorted.Join us on The Upper or Lower Deck every Wednesday from 5pm for $18 Par...
27/05/2026

$18 Parmy Wednesdays
Midweek dinner plans, sorted.

Join us on The Upper or Lower Deck every Wednesday from 5pm for $18 Parmys, served with fries and salad by the harbour.

Available Wednesdays from 5pm on The Decks.

Tuesday nights are smarter by the harbour.We’re launching weekly live-hosted quiz nights, complete with cold beers, good...
26/05/2026

Tuesday nights are smarter by the harbour.

We’re launching weekly live-hosted quiz nights, complete with cold beers, good banter, bold guesses and a few moments of trivia glory.

Round up the group, grab a pint and put your random knowledge to work.

From 6:30pm | Every Tuesday

25/05/2026

Your Sunday ritual awaits.

Settle in by the harbour for a classic roast with all the trimmings, finished with dessert.
Served every Sunday from 12pm until sold out.
Reserve a table or walk on in.

22/05/2026

New Deck menu has landed 🌊

Harbour views, fresh flavours and a few new favourites made for harbour side lunches, sunset drinks and everything in between.

Friday evenings, served properly.From 5pm, Ishka presents Endless Steak & Chips, a 90-minute dining experience featuring...
21/05/2026

Friday evenings, served properly.

From 5pm, Ishka presents Endless Steak & Chips, a 90-minute dining experience featuring premium sirloin steak served continuously with crisp golden chips, garlic and herb compound butter, aioli and English mustard.

$55 per guest | 90 minutes

Pair your dinner with a curated beverage experience:

Red Wine Pairing | $29
Three elegant pours featuring Tilia Malbec, Mosswood Amy’s Cabernet Blend and John Duval Concilio Shiraz.

Bourbon Flight | $39
A tasting of Bulleit, Buffalo Trace, Maker’s Mark and Wild Turkey 101, each served with a complementary mixer.

Reserve your table for a refined Friday evening by the harbour.

Your Sunday ritual awaits.Settle in by the harbour for a classic roast with all the trimmings, finished with dessert.Ser...
20/05/2026

Your Sunday ritual awaits.

Settle in by the harbour for a classic roast with all the trimmings, finished with dessert.
Served every Sunday from 12pm until sold out.
Reserve a table or walk on in.

Mondays and Tuesdays just got a whole lot better at Breakwater Bowl 🎳Enjoy half-price bowling on 1 & 2 games, all day lo...
19/05/2026

Mondays and Tuesdays just got a whole lot better at Breakwater Bowl 🎳

Enjoy half-price bowling on 1 & 2 games, all day long, perfect for family hangs, friendly showdowns, after-school fun, or an easy mid-week roll by the harbour 🌊

Available every Monday & Tuesday.
Walk in or book your lane via our website.

18/05/2026

More taste, more choice, more reasons to stay...

Our new Decks menu is designed for exactly that, easy afternoons that stretch into evenings, with something for every appetite along the way. From light bites to share, to more substantial plates and comfort favourites, it’s all made to be enjoyed at your own pace.

Start small, order broadly, and settle in. There’s always another reason to stay a little longer.

More taste, more choice, more reasons to stay...Our new Decks menu is designed for exactly that, easy afternoons that st...
14/05/2026

More taste, more choice, more reasons to stay...

Our new Decks menu is designed for exactly that, easy afternoons that stretch into evenings, with something for every appetite along the way. From light bites to share, to more substantial plates and comfort favourites, it’s all made to be enjoyed at your own pace.

Start small, order broadly, and settle in. There’s always another reason to stay a little longer.

06/05/2026

He's back! Jerry Fraser returns to Ishka on Saturday 16th May from 4pm for round two of live shucking. Expect bottle specials, harbour views, and full a la carte, of course.

Book ahead via our website!

Mother’s Day is approaching, and we have the perfect way to celebrate her. 🌸This Mother’s Day, The Breakwater gift cards...
04/05/2026

Mother’s Day is approaching, and we have the perfect way to celebrate her. 🌸

This Mother’s Day, The Breakwater gift cards come with 20% extra value. Whether it’s a long lunch by the harbour, sunset drinks on the deck, or simply time spent together, give her the freedom to enjoy it her way.

Spend $50, get $60
Spend $100, get $120
Spend $150, get $180
Spend $200, get $240

All online gift cards are available until 11 May.

29/04/2026

Celebrate Mother’s Day by the harbour at Ishka, with refined flavours, serene views and a three-course dining experience made to feel truly special.

Three-course lunch or dinner | $99pp
Children’s two-course menu | $20pp

Enjoy a glass of Varichon & Clerc Blanc de Blancs on arrival, plus the option to join us for Bottomless High Tea in the late afternoon.

Bookings are recommended.

For family days by the harbour 🌊🥂From long lunches to playful afternoons, The Breakwater is made for gathering, celebrat...
24/04/2026

For family days by the harbour 🌊🥂
From long lunches to playful afternoons, The Breakwater is made for gathering, celebrating and making memories together.

From 5pm every Friday, settle in by the harbour as premium sirloin is carved and served continuously, alongside crisp ch...
23/04/2026

From 5pm every Friday, settle in by the harbour as premium sirloin is carved and served continuously, alongside crisp chips and tailored sauces.

Elevate your evening with indulgent sides, a curated red wine pairing or a refined bourbon flight.

$55 per person. Reserve your table at Ishka at The Breakwater.

22/04/2026

Settle in at Ishka on Saturday, April 25 as Perth’s King of Oysters, Jerry Fraser, returns for an evening of live shucking by the harbour.

Order your favourites from our à la carte menu and enjoy full table service while Jerry serves up South Australian Coffin Bay Pacific oysters at $4 each or $36 per dozen.

Pair your dozen with a bottle of sparkling, from Valdo Prosecco to V***e Clicquot Brut Yellow Label, and take in the panoramic harbour views while you’re at it.

Good times by the harbour come easy when there’s shuffle on the table, bowling on the cards and something delicious wait...
21/04/2026

Good times by the harbour come easy when there’s shuffle on the table, bowling on the cards and something delicious waiting after 🎳⚓

There’s something special about Sundays by the harbour 🌊The kind that call for a long lunch, a drink in hand, and live m...
18/04/2026

There’s something special about Sundays by the harbour 🌊
The kind that call for a long lunch, a drink in hand, and live music drifting through the afternoon from 12:30pm.

Good times by the harbour look a little like this: bowling, shuffle, bites in between and your favourite people by your ...
18/04/2026

Good times by the harbour look a little like this: bowling, shuffle, bites in between and your favourite people by your side 🌊🎳

Gather, sip and savour by the harbour 🥂Our Bottomless High Tea includes endless house-made petit fours, free-flowing tea...
16/04/2026

Gather, sip and savour by the harbour 🥂

Our Bottomless High Tea includes endless house-made petit fours, free-flowing tea and coffee, and a bottle of Prosecco per person for a beautifully indulgent afternoon.

$69 per guest, with Chandon Brut upgrade available.

Join us at Ishka next Saturday, April 25, for live oyster shucking with Perth’s King of Oysters, Jerry Fraser.Freshly sh...
15/04/2026

Join us at Ishka next Saturday, April 25, for live oyster shucking with Perth’s King of Oysters, Jerry Fraser.

Freshly shucked South Australian Coffin Bay Pacific oysters will be available at $4 each or $36 per dozen, alongside our full à la carte.

Add a bottle of sparkling, settle in above the harbour, and enjoy a beautifully indulgent start to the weekend.

Celebrate Mother’s Day by the harbour at Ishka.Enjoy a thoughtfully curated three-course lunch or dinner for $99pp, comp...
15/04/2026

Celebrate Mother’s Day by the harbour at Ishka.

Enjoy a thoughtfully curated three-course lunch or dinner for $99pp, complete with a glass of Varichon & Clerc Blanc de Blancs on arrival, with a dedicated children’s menu available for $20pp.

For an elevated afternoon celebration, Bottomless High Tea will also be available with sweet and savoury petit fours, prosecco, tea or coffee.

A beautiful way to gather with family and make the occasion feel extra special.

Address

Perth, WA

Opening Hours

Monday 11am - 12am
Tuesday 11am - 12am
Wednesday 11am - 12am
Thursday 11am - 12am
Friday 11am - 1am
Saturday 11am - 1am
Sunday 11am - 12am

Website

https://linkin.bio/thebreakwaterhillarys

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