Harrison's Food & Wine

Harrison's Food & Wine A new intimate dining experience from chef Tony Harrison, featuring fine food, excellent wine select

Brown butter toasted brioche topped with beef tartare….. Say no more!!Now available $12ea 🤤
06/06/2026

Brown butter toasted brioche topped with beef tartare….. Say no more!!

Now available $12ea

🤤

Locally sourced and fresh each week. Oysters shucked to order and served with a Mandarin Aguachile. SHUCK YEAH!!!
04/06/2026

Locally sourced and fresh each week.

Oysters shucked to order and served with a Mandarin Aguachile.

SHUCK YEAH!!!

It’s cold outside. So come get cozy with us!New menu available for your enjoyment.
04/06/2026

It’s cold outside.
So come get cozy with us!

New menu available for your enjoyment.

10 Course Spanish Tapa!!For $50.00!!Something new and exciting each week!!!Why wouldn’t you book in?(Psss…..Spots still ...
30/05/2026

10 Course Spanish Tapa!!
For $50.00!!
Something new and exciting each week!!!

Why wouldn’t you book in?

(Psss…..Spots still available for this week)

10 Course Spanish Tapa for $50.00!! Something new and exciting each week!!! And tasty drink specials!!!Do yourself a fav...
29/05/2026

10 Course Spanish Tapa for $50.00!! Something new and exciting each week!!! And tasty drink specials!!!

Do yourself a favour and book in now.

See you there.

27/05/2026

Ticket are live for this special event, 5 courses and 5 hand crafted wines from the talented husband and wine duo at AEON wines, be sure to book, the menu is warm and wintery, then wines are superb 🤌🏽🤌🏽🤌🏽🤌🏽🤌🏽🍷🍷🥂🥂

AEON WINES X HARRISON’SJoin us at Harrison’s on Thursday the 18th of June for a special evening of Alisdair & Kenisha Tu...
20/05/2026

AEON WINES X HARRISON’S

Join us at Harrison’s on Thursday the 18th of June for a special evening of Alisdair & Kenisha Tullochs Hunter Valley produced wines, wines that tell the story of the soils that make the hunter a special place, 5 wines matches with 5 courses for $155pp, tickets are now live on our booking system, head to the website to secure a booking !

At Harrison’s, it starts with the ingredients.Only the freshest beef, handled with care in every dish.
14/05/2026

At Harrison’s, it starts with the ingredients.
Only the freshest beef, handled with care in every dish.

Only the freshest, always.Goldband snapper ceviche with mango vinaigrette, pickles, caviar, and shiso.
10/05/2026

Only the freshest, always.
Goldband snapper ceviche with mango vinaigrette, pickles, caviar, and shiso.

Happy mothers day to the wonderful women of the world, if your lucky enough to see your mum today, spoil her and cherish...
09/05/2026

Happy mothers day to the wonderful women of the world, if your lucky enough to see your mum today, spoil her and cherish your time, I’ve been lucky to spend the morning with my wonderful wife and amazing Mumma , now off to work to spoil some more amazing mums - sending love from the whole Harrison’s team ❤️❤️❤️❤️

Address

108 Tudor Street
Newcastle, NSW
2303

Opening Hours

Monday 12pm - 3pm
Wednesday 6pm - 10:30pm
Thursday 6pm - 10:30pm
Friday 12pm - 2:30pm
6pm - 10:30pm
Saturday 12pm - 2:30pm
6pm - 10:30pm
Sunday 10am - 3pm

Website

Alerts

Be the first to know and let us send you an email when Harrison's Food & Wine posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Establishment

Send a message to Harrison's Food & Wine:

Shortcuts

Share