L'Hotel Gitan

L'Hotel Gitan The Reymond family's latest adventure. A French inspired gastro pub located in one of Prahran's icon
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L’Hotel Gitan is the Reymond family’s latest hospitality offering. Positioned in one of Prahran’s most iconic pubs, L’Hotel Gitan offers a casual dining experience that will satisfy all preferences. Reinterpreting the idea of a neighbourhood pub, the hotel has been extensively remodelled by award-winning SJB Architects, and now offers flavoursome, well-prepared food complemented with a well-equipp

ed wine list. Inspired by its art deco roots, the interiors are elegant and comfortable. Exuding a warm aesthetic with a sense of nostalgia, L’Hotel Gitan has a casual bar area with high tables and a fireplace, a warm bistro with banquette seating, an outside terrace with awnings, and an upstairs event space. At the heart of the hotel is an open kitchen where whole pigs rotate on a rotisserie, crepes are flipped and charcuterie is sliced to order. Pop in for a drink, try a freshly sliced plate of chacuterie, or tuck into a full French cuisine – it’s that simple. The specials menu changes regularly, based on seasonal ingredients and the chef’s inspiration, so you can always expect something different at L’Hotel Gitan.

13/06/2026

We have news and we can't wait to show you when it's time.

Stay tuned for the winter launch!

12/06/2026

For the duck lover in your life 🦆🇫🇷🍽️

Have you booked your table yet?

How good is a Sunday in Winter cozied up in our booth with your favourite people for a delicious Sunday roast lunch? Thi...
12/06/2026

How good is a Sunday in Winter cozied up in our booth with your favourite people for a delicious Sunday roast lunch?

This week:
Sunday 14th June | 12-4 pm

Lamb saddle, lyonnaise potatoes, carrots, grilled broccolini, mint salsa verde, lamb rosemary jus

$39

Tag your favourites 🧡

Colder season, warmer hearts 🍰🍮Try our Winter pâtisserie menu now.
11/06/2026

Colder season, warmer hearts 🍰🍮

Try our Winter pâtisserie menu now.

Some evenings just deserve more.More timemore winemore oui.Book your date night at L’Hôtel Gitan and let us take care of...
08/06/2026

Some evenings just deserve more.
More time
more wine
more oui.

Book your date night at L’Hôtel Gitan and let us take care of the rest.

Link in bio to reserve.

07/06/2026

So how are your Tuesdays going so far in June?

We know how they can be better 🍷🧀🇫🇷

Winter wine dinners are back this year at L'Hotel GitanThis July, L’Hôtel Gitan hosts two exceptional eventsThe Kregling...
05/06/2026

Winter wine dinners are back this year at L'Hotel Gitan

This July, L’Hôtel Gitan hosts two exceptional events

The Kreglinger Wine Estates dinner celebrating the finest of Tasmania
5 course wine dinner with wine pairings
Wednesday 15 July | 7 pm | $170 per person

The Tour de France Wine Experience
5 course journey through the French and Spanish countryside hosted by former pro cyclist Mitchell Docker. Five courses. Exceptional wine. Stories from the peloton.
Wednesday 22nd & Thursday 23rd July | 7 pm | $180 per person

Tickets via link in bio.

Spend your Sunday cozy, warm and satisfied. This week's Sunday roast is:Sunday 7th JunePorterhouse, duck fat roasted pot...
05/06/2026

Spend your Sunday cozy, warm and satisfied.

This week's Sunday roast is:
Sunday 7th June

Porterhouse, duck fat roasted potatoes, carrots & parsnip, mustard greens, sauce bordelaise

$39
$50 with a pint of Melbourne Black Stout

Book your table now | 12-4 pm

When the cold bites, this is what you come in from it for. Boeuf bourguignon, braised low and slow in Burgundy wine unti...
04/06/2026

When the cold bites, this is what you come in from it for.

Boeuf bourguignon, braised low and slow in Burgundy wine until it barely holds its shape.
Deep, earthy, impossibly rich.
Accompanied with pomme mousseline so silken it dissolves.

A dish of winter done exactly right. Our Thursday night special.

Book your table for tonight now and warm up with L'Hotel Gitan.

We will be closed for the King's Birthday public holiday. Join us this weekend to celebrate a cozy weekend in before the...
04/06/2026

We will be closed for the King's Birthday public holiday. Join us this weekend to celebrate a cozy weekend in before the holiday.

Tufted leather. White linen. The soft glow of a sconce at golden hour. Beautiful atmosphere to welcome a beautiful menu ...
04/06/2026

Tufted leather. White linen. The soft glow of a sconce at golden hour.

Beautiful atmosphere to welcome a beautiful menu and meal. Reserve your evening at the link in bio.

Don't try this if you don't want to discover the best Tuesday special youll find this Winter in Melbourne. Join us every...
02/06/2026

Don't try this if you don't want to discover the best Tuesday special youll find this Winter in Melbourne.

Join us every Tuesday for Raclette for lunch and dinner.
Book your table now.

Meet us at L'Hotel Gitan on Sundays this winter for a perfect pint of creamy bliss ✨
31/05/2026

Meet us at L'Hotel Gitan on Sundays this winter for a perfect pint of creamy bliss ✨



Start with Happy Hour Oysters, move to Tempura Prawns and right into our variety of mains. Divert to a delicous steak or...
29/05/2026

Start with Happy Hour Oysters, move to Tempura Prawns and right into our variety of mains. Divert to a delicous steak or keep following suit with seafood and try our Poisson du Jour.

Either makes for a successful L'Hotel Gitan Friday.

This Sunday's roast: Sunday 31st May | 12-4 pmPork porchetta, apple, rosemary garlic farce, roast potato, roast pumpkin,...
28/05/2026

This Sunday's roast:

Sunday 31st May | 12-4 pm
Pork porchetta, apple, rosemary garlic farce, roast potato, roast pumpkin, carrots, cavolo nero

End May on the best note. With Sunday Roast at L'Hotel Gitan. Book your table now.

The move is two glasses of Sauternes and a chocolate soufflé at the end of the night.But first; Louis Roederer to settle...
28/05/2026

The move is two glasses of Sauternes and a chocolate soufflé at the end of the night.

But first; Louis Roederer to settle in. A Petit Chablis with the charcuterie. Burgundy with the duck.

The wine list here rewards people who linger over it.

Reserve your table and request "the booth" for a more intimate affair.

A bowl of moules marinières is an act of trust. You lean in, you get your hands a little messy, and somewhere between th...
26/05/2026

A bowl of moules marinières is an act of trust.

You lean in, you get your hands a little messy, and somewhere between the garlic and the wine, the conversation gets easier.

The perfect way to start a date night at L'Hotel Gitan.

25/05/2026

New Wine List Launching 🍷 Try Lola's Favourites!



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23/05/2026

Non, staying in on Tuesdays is not an option when Raclette is at L'Hotel Gitan.

Book your table now! Lunch and Dinner.
$40 per person for cheesy, gooey raclette over roast potatoes & charcuterie.

Hungry yet?

If this doesn't make your mouth water and click our booking link for Tuesday.... 🧀🍷🇫🇷Tuesday Raclette. Lunch & Dinner. L...
22/05/2026

If this doesn't make your mouth water and click our booking link for Tuesday.... 🧀🍷🇫🇷

Tuesday Raclette. Lunch & Dinner. Link in bio.



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Swipe for the perfect combination for your Sunday afternoon. Porterhouse, pomme pavé, spinach fondue, and a green pepper...
22/05/2026

Swipe for the perfect combination for your Sunday afternoon.

Porterhouse, pomme pavé, spinach fondue, and a green peppercorn jus that lingers long after the last bite. All paired with the delicious Melbourne Black stout from .

Seriously delicious.
Sunday afternoon only. Book now.

This week's roast 🔥Sunday 24th May | 12-4 pm Porterhouse, pomme pave, carrots, green beans, spinach fondue, green pepper...
21/05/2026

This week's roast 🔥

Sunday 24th May | 12-4 pm

Porterhouse, pomme pave, carrots, green beans, spinach fondue, green peppercorn jus

$39 per person
Add a pint of Melbourne Black Stout for $50 all in.

It's seriously that good. Book now before you lose your spot.

Sunday afternoons just got a whole lot better. NEW! Our Sunday Roast paired with a pint of Hop Nation Melbourne Black St...
20/05/2026

Sunday afternoons just got a whole lot better.

NEW! Our Sunday Roast paired with a pint of Hop Nation Melbourne Black Stout

Rich, dark, and exactly what the weekend deserves.

$50 all in. Link in bio to book, and don't wait as we always sell out!



We have your L'Hotel Gitan itinerary for your next date night.Start with Ham hock croquettes with comté béchamel and dil...
19/05/2026

We have your L'Hotel Gitan itinerary for your next date night.

Start with Ham hock croquettes with comté béchamel and dill pickles and follow it with our Northern River Duck Breast with a confit leg, Pedro Ximenez, onions and duck fat brassica.

Magnifique. Reserve your date now.

Molten Raclette cheese. Open flame. Scraped tableside just for you.Raclette Tuesdays at L’Hotel Gitan are back for the s...
18/05/2026

Molten Raclette cheese. Open flame. Scraped tableside just for you.

Raclette Tuesdays at L’Hotel Gitan are back for the season and if you’ve never experienced it, this is your sign.

$40 pp includes raclette cheese melted to perfection and poured over charcuterie, roasted chat potatoes, house cornichons and salade maison, complete with all the theatre that comes with it.

Tuesdays only. Lunch and Dinner. Tables fill fast.

🔗 Reserve via the link in bio.

Address

32 Commercial Road
Melbourne, VIC
3181

Opening Hours

Monday 12pm - 11pm
Tuesday 12pm - 11pm
Wednesday 12pm - 11pm
Thursday 12pm - 11pm
Friday 12pm - 11pm
Saturday 12pm - 11pm

Website

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