Frank Restaurant and Bar

Frank Restaurant and Bar Infusing local ingredients with South Americas vibrant flavours.

WHAT ARE WE EATING AND DRINKING? 🍷🥩FAVOURITE DRINK “The General! Chocolate, wine and whiskey, what else do you need!” FA...
25/05/2026

WHAT ARE WE EATING AND DRINKING? 🍷🥩

FAVOURITE DRINK
“The General! Chocolate, wine and whiskey, what else do you need!”

FAVOURITE PLATE
“Any steak off the grill, always rare! Hell yeah!”

Recommendations are always flying high with Jaime!

PINCHOS MORUNOS Pork skewer with tomatillo salsa. *available until sold out*
15/05/2026

PINCHOS MORUNOS

Pork skewer with tomatillo salsa.

*available until sold out*

ADOBO SPICED LAMB RUMP New to the grill, perfect for this cool weather!
14/05/2026

ADOBO SPICED LAMB RUMP

New to the grill, perfect for this cool weather!

We’re really looking forward to celebrating Mother’s Day with you!We still have a few spots available for bookings, come...
09/05/2026

We’re really looking forward to celebrating Mother’s Day with you!

We still have a few spots available for bookings, come and celebrate with us.

Love Frank X

BOOK - 6231 5005
Link in bio for online reservations + gift vouchers.

Mother’s day lunch is looking pretty delicious! We still have some availability for this Sunday. Don’t forget you can a...
05/05/2026

Mother’s day lunch is looking pretty delicious! We still have some availability for this Sunday.

Don’t forget you can always get mum a gift voucher too! 🫶🏽

BOOK - 6231 5005
Check the link in our bio for online reservations + gift vouchers.

02/05/2026

HERBAL GIMLET TIME

Dill infused gin, rosemary, lime, Lillet Blanc, cucumber. 🥒

Get it while you can!

YUM YUM New drops on the list! 🍷Come and try for yourself, walk-ins always welcome! 🤙🏽 6231 5005 💌 infor@frankrestaurant...
25/04/2026

YUM YUM

New drops on the list! 🍷

Come and try for yourself, walk-ins always welcome!

🤙🏽 6231 5005
💌 [email protected]

Line caught, Tasmanian blue fin ceviche. A must try before it’s all gone! 🐟*available until sold out*
23/04/2026

Line caught, Tasmanian blue fin ceviche. A must try before it’s all gone! 🐟

*available until sold out*

Address

Hobart, TAS

Opening Hours

Monday 12pm - 3:30pm
5pm - 9:30pm
Thursday 12pm - 3:30pm
5pm - 9:30pm
Friday 12pm - 3:30pm
5pm - 10pm
Saturday 12pm - 3:30pm
5pm - 10pm
Sunday 12pm - 3:30pm
5pm - 9:30pm

Telephone

+61362315005

Website

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