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The Blind Pig - Glenrowan

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The Blind Pig - Glenrowan

Welcome to The Blind Pig, Glenrowan’s hidden whiskey bar with a speakeasy vibe. Enjoy fine wines, local schnapps, and an array of whiskies.

Discover the charm of the 1920s with a modern twist. Find us, sip with us, and let the good times roll!

17/09/2026

🥉 SYDNEY ROYAL BRONZE FOR GLENROWAN WHISKY 🥃

We’re very proud to announce that SIEGE OF GLENROWAN – FOUR CASK RESERVE has been awarded a BRONZE MEDAL at the 2026 Sydney Royal Distilled Spirits Show.

Run by the Royal Agricultural Society of NSW, the Sydney Royal Distilled Spirits Show brings together Australian distillers from across the country, with spirits independently judged on appearance, aroma, flavour, balance and technical merit.

For a small distillery in Glenrowan, Victoria, having our whisky recognised on this stage means a hell of a lot.

SIEGE OF GLENROWAN – FOUR CASK RESERVE brings together four carefully selected casks to create a whisky that tells a distinctly Glenrowan story.

Four casks. One whisky. A town with a history unlike anywhere else.

And now — Sydney Royal Bronze. 🥉

🥃 SIEGE OF GLENROWAN – FOUR CASK RESERVE
🥉 2026 SYDNEY ROYAL DISTILLED SPIRITS SHOW — BRONZE MEDAL
📍 Crafted in Glenrowan, North East Victoria

Glenrowan Whisky — whisky with a story to tell.

23/08/2026

THE BIG BOYS vs THE LITTLE GUYS 🥃

This summer at The Blind Pig, Glenrowan, we’re putting some serious Australian whisky on the bar.

Front and centre is LARK — a name that needs little introduction in Australian whisky.

And there’s a personal connection too. Bill Lark has been a good friend over the years, and someone whose contribution to Australian whisky we have enormous respect for. What Bill helped start in Tasmania opened the door for small Australian distillers like us to dream a little bigger.

Alongside LARK is Ironbark Red from The Woods Collection.

And then there’s the little bottle on the right…

Glenrowan Whisky.
Small batch. Small barrels. Made right here in Glenrowan.

So this isn’t really about knocking off the big boys.

It’s about celebrating just how far Australian whisky has come — from the pioneers who helped create the industry, to little distilleries like ours having a crack today.

This summer, pull up a chair at The Blind Pig, put a few Australian drams side by side and decide which one you’d pour again.

🥃 The big boys and the little guys — all on the same bar.

And we’re only getting started…

Watch this space for The Blind Pig opening dates, tasting nights and some very exciting new Glenrowan Whisky releases coming this summer. 🥃

The Blind Pig | Glenrowan
Come for the history. Stay for the whisky.

15/08/2026

The barrel isn’t just where whisky waits. It’s where whisky becomes whisky. 🥃

Ex-Bourbon. Sherry. Port. Wine. Rum. Virgin Oak. Mizunara.

Every cask brings something different — vanilla, caramel, dried fruit, spice, chocolate, toasted oak and countless flavours in between.

At Glenrowan Whisky, we reckon choosing the right cask is every bit as important as what goes into it.

Great whisky starts with great wood.

We choose every cask with care.
We age with patience.
We bottle the spirit of Glenrowan.

Which cask would you choose for your next Glenrowan Whisky?

06/08/2026

Testing is underway.

A quick behind-the-scenes look at laser engraving the logo for our next Glenrowan Whisky release. Every bottle starts with plenty of testing to get the finish just right before the final production run.

Stay tuned… 🥃

30/06/2026

🥃 Coming This November?

We’re thinking about launching Whisky & Cheese Thursdays at The Blind Pig.

Each week, enjoy a guided tasting featuring:
• Premium Australian and international whiskies
• Carefully matched artisan cheeses
• The stories behind every dram
• A relaxed evening in our speakeasy

Whether you’re new to whisky or a seasoned enthusiast, it promises to be a great night of flavour, conversation and discovery.

Would you attend?
Let us know in the comments. We’d love to hear what you’d like to see.

20/05/2026

Tonight’s important question…

Wildbrumby Raspberry Schnapps — or should we say Himbeerschnaps 🇩🇪🥃

With or without ice? ❄️

Personally:

* Straight from the freezer = dangerously smooth
* Over ice = opens up the raspberry flavour beautifully

What’s your pick? 👇

30/04/2026

🔥 NEW RELEASE — CASCARA FINISH 🔥

Small batch. Handcrafted. Straight out of Glenrowan.

Finished using coffee cherry (cascara), this one brings a smooth, subtle sweetness layered over rich oak and caramel. Something a bit different — and it works.

🥃 200mL | 48%
📍 Made & bottled in Glenrowan

Limited run — once it’s gone, it’s gone.

👉 Available now in-store

19/04/2026

Born in the heart of Glenrowan. Finished with a twist.

Introducing Cold Press Reserve — our small batch, coffee-infused whisky.

Crafted from our own spirit and layered with rich cold brew from ONA Coffee, this one hits different…
Think dark roast, caramel, oak, and a smooth, lingering finish.

Drink it neat.
Over ice.
Or however you reckon a proper drop should be enjoyed.

Limited release. No shortcuts. No mass production.

📍 Glenrowan Whisky
🥃 200ml | Small Batch

10/04/2026

Sun’s out. Glass is full. Life’s good ☀️🥃

We’re soaking up a few quiet drams in the sunshine with something a bit special… and reckoned we’d share the vibe with you.

This Sunday we’re opening from 12–5pm
Swing past for a relaxed afternoon session — a couple of cheeky pours, good company, and that laid-back Blind Pig feel.

No rush. No fuss. Just good whisky in the sun.

See you Sunday 🍂🥃

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Glenrowan, VIC

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