31/12/2025
: A revival of the Colac Hotel was always going to meet with mixed reactions.
Those who remember the pub's seedy past will mourn its absence, while others without that experience will have a much more open mind about its new look.
I vaguely remember going here as a really young kid. It was loud and everything that Australian pubs were in the 80s, particularly before the pokes.
The old timers will tell you all about this time on pages dedicated to regional history. Boy, will they tell you.
Opening in 1885, the Colac Hotel overlooked the docks and there would be many, many stories to tell.
It was well known for its ALP history.
It has been closed for about 14 years but recently reopened with an offering entirely different to its working man's past.
Gentrification stops for no man and this venue's been designed with an eye to capitalising on the ongoing Dock One development.
Its four-year transformation has embraced touches of the pub's historic past, tiles featuring likenesses of old images, rediscovered murals and other treatments.
The Imperial Measures distillery is on site, giving an industrial outlook, while other rooms let the hotel's personality shine.
Beer drinkers looking for their standard tap bevvies will find local beers instead, which gives a hint towards the menu.
We three blokes enjoyed a pizza and a steak between us, with a side of salad.
The meals were generous in size and tasty, which is important because the prizes are a little above average for a pub feed.
If you head here understanding this, you'll enjoy your meal.
I didn't get to have a gander at the upstairs areas but did enjoy the downstairs section, the only point I might add is that it lacked a little bit of the lived-in and loved warmth that a traditional pub has. Part of this comes from the fact there's no front bar.
If you're looking for a social beer, a really good shout is to head in on a sunny day and enjoy the outdoor tables as we did.