Margaret Restaurant

Margaret Restaurant Neil Perry AM presents modern Australian cuisine with Mediterranean and Asian flavours with a large focus on fresh local produce.

An Evening to remember at Margaret.We were proud to host this year’s Diamond Dinner in support of The room was filled w...
19/05/2026

An Evening to remember at Margaret.

We were proud to host this year’s Diamond Dinner in support of The room was filled with generosity, connection, and shared purpose over beautiful food and good conversation.

Thank you to all the wonderful guests for your incredible support.,

Proud to share that Margaret has been named a finalist in this year’s Sommelier List Awards 🍷Congratulations to our Hea...
14/05/2026

Proud to share that Margaret has been named a finalist in this year’s Sommelier List Awards 🍷

Congratulations to our Head Sommelier, Samuel Shepherd and the entire team whose passion and dedication continue to shape our wine program every day ✨

Happy Mother’s Day to all the beautiful Mums today!🤍🤍🤍
10/05/2026

Happy Mother’s Day to all the beautiful Mums today!🤍🤍🤍

Craig’s Bigeye Tuna with Macadamia and Wattleseed RomescoBookings via link in bio. Photo:
07/05/2026

Craig’s Bigeye Tuna with Macadamia and Wattleseed Romesco

Bookings via link in bio.

Photo:

On the menu, 240g Dry-Aged Pasture-Fed Rohne Denver with Tarragon Bread Salsa Bookings via link in bio.Photo
29/04/2026

On the menu, 240g Dry-Aged Pasture-Fed Rohne Denver with Tarragon Bread Salsa

Bookings via link in bio.

Photo

On the menu, 240g Dry-Aged Pasture-Fed Rohne Denver with Tarragon Bread Salsa.Bookings via link in bio.
29/04/2026

On the menu, 240g Dry-Aged Pasture-Fed Rohne Denver with Tarragon Bread Salsa.

Bookings via link in bio.

Margaret will be open from 12pm on ANZAC Day, Saturday 25th April 🌿Bookings via link in bio.
20/04/2026

Margaret will be open from 12pm on ANZAC Day, Saturday 25th April 🌿

Bookings via link in bio.

From the wood fire grill, Bruce’s Rock Flathead with Slow Cooked Zucchini, Chilli and Mint Photo
15/04/2026

From the wood fire grill, Bruce’s Rock Flathead with Slow Cooked Zucchini, Chilli and Mint

Photo

27/03/2026

Margaret is honoured to be ranked No. 2 in the world for a second consecutive year by

A heartfelt and sincere thank you to World’s Best Steak Restaurants for the recognition, and to our incredible team and farmers behind every cut - this acknowledgment is shared with you all!

Thank you .minnamurra

Our Elena’s Buffalo Mozzarella with Grilled White Nectarine, Vincotto and Hazelnuts. Photo
24/03/2026

Our Elena’s Buffalo Mozzarella with Grilled White Nectarine, Vincotto and Hazelnuts.

Photo

We’re proud to be awarded the No. 1 Best Steak Restaurant in Australia 🥩 for 2026, as ranked by Congratulations to all ...
01/03/2026

We’re proud to be awarded the No. 1 Best Steak Restaurant in Australia 🥩 for 2026, as ranked by

Congratulations to all in the Top 30 Best Steak Restaurants in Australia, including Margaret’s sister restaurant .doublebay coming in at No. 7 in its first year!

We eagerly await the announcement of the No. 1 World’s Best Restaurant for 2026.

A truly stunning wedding celebration at Margaret, followed by dancing the night away at Bar Torino. What a magical eveni...
05/02/2026

A truly stunning wedding celebration at Margaret, followed by dancing the night away at Bar Torino. What a magical evening for such a beautiful couple!

Congratulations Charlotte and Simon




20/01/2026

We’re incredibly proud to see among the world’s 60 best chefs at such an extraordinary global gathering. Alongside Josh Niland, it’s a proud moment to see Australia represented while celebrating food, culture and hospitality.

Hats off for bringing everyone together and 👏👏👏

Tickets now on sale! Purchase via link in bio
01/12/2025

Tickets now on sale! Purchase via link in bio

18/10/2025

Another awesome weekend of wild-caught fish. Thank you Anthony ,Ben and Bruce and Kevin .

You make our job at easy - serving Australia’s best fresh fish.

Just dry fillet and cooked straight over the wood-fire grill. 🔥🐟

18/10/2025

Our beautiful aging room by , filled with Full Blood, Mishima, Rohne, Vintage, and Hereford Dairy Cow.
Over the next month, we’ll break down the new bodies and use every single gram - nothing goes to waste.
It’s one of the reasons we’re proud to be on the list at

This weekend: Mishima and Rohne Rib Eye — truly exceptional steaks. 🥩

Congratulations to and our incredible Margaret family on being awarded Two Hats! We’re beyond proud of our team and so ...
13/10/2025

Congratulations to and our incredible Margaret family on being awarded Two Hats! We’re beyond proud of our team and so thankful for this recognition. Huge thanks to and for the honour.

A heartfelt thank you to our wonderful guests for their generous support and appreciation, and to our incredible suppliers, growers, and producers for all that you do. Congratulations to our friends across the industry who were recognised and celebrated this year.

December bookings are now open. Celebrate the season with us 🍾For reservations or group dining for up to 18 guests, tap ...
12/09/2025

December bookings are now open. Celebrate the season with us 🍾

For reservations or group dining for up to 18 guests, tap on the link in our bio.

From all of us at Margaret, Happy Father’s Day from our family to yours 🧡Today we’re raising a glass to all the dads, gr...
06/09/2025

From all of us at Margaret, Happy Father’s Day from our family to yours 🧡

Today we’re raising a glass to all the dads, granddads, and father figures🍾

We look forward to celebrating!

Give the gift of Margaret this Father’s Day. Margaret gift certificates are available to purchase at the front desk or v...
04/09/2025

Give the gift of Margaret this Father’s Day.

Margaret gift certificates are available to purchase at the front desk or via our website. Link in bio.

Address

30-36 Bay Street, Double Bay
Double Bay, NSW
2028

Opening Hours

Wednesday 12pm - 2:30pm
Thursday 12pm - 2:30pm
Friday 12pm - 2:30pm
Saturday 12pm - 2:30pm

Website

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