Jude's Campbelltown

18/06/2026

🍸✨ Knock off and unwind at Jude's.

Round up your workmates, grab a drink, and enjoy a few bites from our bar menu. The perfect way to turn the end of the workday into the start of a great evening.

📍 See you at Jude's after work.

🍻🍴

15/06/2026

☕🥐 Brunch at Jude's.

Great coffee, delicious food, and the perfect excuse to slow down and catch up.

📍 Weekdays 10am–12pm | Weekends 9am–12pm

Book your table at Jude's today.

04/06/2026

Front page! One of our many dessert favourites, the Vanilla mille feuille.

Winter in Macarthur is about to hit the streets.
We will let you know where to get it tomorrow.
STAY TUNED!

22/05/2026

No excuse necessary. Meet you at Jude’s? 🍸

19/05/2026

$20 Weekday Lunch. Prefect for Weekday Catch-ups. Jude’s sandwiches served with a select draught beer, house wine or soft drink. 12pm - 2pm Monday to Friday. ❤️

18/05/2026

Rack of lamb, roasted beetroot, labor and macadamia dukkah. Your cure for a grey Sydney day.

13/05/2026

Halfway through the week calls for good food, great drinks & a little midweek indulgence ✨

Make your Wednesday feel like a Friday at Jude’s 🍷

24/04/2026

Rolling onto Jude’s dessert trolley next week…

Spiced milk chocolate tart with sweetened whipped goat’s curd.

Deep, velvety chocolate layered with warm spice, balanced by a luscious, lightly tangy cream; unapologetically rich and made to be lingered over.

Reserve your table via the link in bio. Walk-ins welcome at the café and bar.

24/04/2026

Celebrate Mum in style this Mother’s Day 💐

Join us at Jude’s on Sunday 10 May for a beautiful day of brunch or brasserie dining. Settle in, relax, and enjoy live piano from 12pm, then don’t forget to save room for our roaming dessert trolley.

🥐 Brunch from 9am
Fresh pastries and all your brunch favourites

🍽️ Brasserie dining from 11:30am
Special two or three course menu from $70pp

Reserve your table via the link in bio. Walk-ins welcome at the café and bar.

24/04/2026

End Mother’s Day on a sweet note

This Sunday 10 May at Jude’s, our dessert trolley features a truly special creation dark chocolate mousse with pecan and salted caramel.

Thoughtfully created by our apprentice chef Hayley, with her mum Vanessa in mind, it’s a dessert made to celebrate the moments that matter most.

Join us for brunch or brasserie dining, and don’t forget to save room.
This is the one Mum will remember 💐

Reserve your table via the link in bio.