Le Royale Bar

Le Royale Bar Le Royale is where golden hour never quite slips into the eve.

Burgundy banquettes, velvet curtains, and a house band swinging through sly takes on pop classics, set the stage for cocktails with a touch of theatre.

The Le Royale with cheese, a classic done just right. Chuck beef and bacon in the patty, layered with American cheese, p...
01/05/2026

The Le Royale with cheese, a classic done just right. Chuck beef and bacon in the patty, layered with American cheese, pickles, onion and butter lettuce, all brought together with a sauce that leans familiar in the best way. Fries on the side, something cold in hand, and the night already off to a good start.

Oh man, I shot Marvin in the face is a fruit-driven take on the Rob Roy, crafted as an ode to the versatility of Scotch....
29/03/2026

Oh man, I shot Marvin in the face is a fruit-driven take on the Rob Roy, crafted as an ode to the versatility of Scotch. Raspberry and RHUBI take the lead, anchored by Johnnie Walker Double Black and a whisper of Talisker smoke, while rich apera and tarragon round out the finish.

Housemade brioche sliced into rounds and fried until crisp, carrying a sweetness that gives way to a layer of cool crème...
27/03/2026

Housemade brioche sliced into rounds and fried until crisp, carrying a sweetness that gives way to a layer of cool crème fraîche and a salsa of burnt confit peppers. A disc of tuna, brushed with seaweed extract and lemon juice sits atop.

Jungle Boogie, another cocktail from Le Royale’s collaboration series, is inspired by founder Tess Ebinger’s playful, a...
26/03/2026

Jungle Boogie, another cocktail from Le Royale’s collaboration series, is inspired by founder Tess Ebinger’s playful, adventurous spirit and her affinity for tropical fruit. What follows is a cocktail that leans fully in. Pineapple and black lime falernum set the tone, layered with two distinct styles of rum, Campari, and a citrus blend. It’s a drink you didn’t plan on ordering twice, but inevitably do.

At the centre of it all, the bar moves with a steady kind of ease. A place to settle into, for something familiar done w...
22/03/2026

At the centre of it all, the bar moves with a steady kind of ease. A place to settle into, for something familiar done well, or a taste of something new.

“I say, Goddamn” and for a moment, it’s the only thing worth saying. Lychee comes through first, followed by jasmine tea...
20/03/2026

“I say, Goddamn” and for a moment, it’s the only thing worth saying. Lychee comes through first, followed by jasmine tea, palo santo and green cardamom sit underneath, adding a subtle warmth without taking over.

The curve of the marble bar, amber light and a seat worth taking. One drink is usually where it starts, the rest is unpl...
18/03/2026

The curve of the marble bar, amber light and a seat worth taking. One drink is usually where it starts, the rest is unplanned but perfectly timed.

A pour into the waiting shaker, bottles passing hand to hand as another round begins to take shape at Le Royale. Revisit...
15/03/2026

A pour into the waiting shaker, bottles passing hand to hand as another round begins to take shape at Le Royale. Revisit a favourite or let one of our signature cocktails lead the way.

Zed’s Dead draws inspiration from the classic Charlie Chaplin, reworked with a more textural approach. Apricot and sanda...
13/03/2026

Zed’s Dead draws inspiration from the classic Charlie Chaplin, reworked with a more textural approach. Apricot and sandalwood come together in a housemade liqueur built on Anyday Gin, with Davidson plum vermut and fresh lime.

Mr Wolf, created as part of Le Royale’s cocktail collaboration series, draws inspiration from interior designer ’s love ...
08/03/2026

Mr Wolf, created as part of Le Royale’s cocktail collaboration series, draws inspiration from interior designer ’s love of bone-dry martinis, the Greek Islands and tropical fruit. Greek olive–based vodka is combined with a clarified mix of tomato, papaya, and vin jaune, creating a nutty, layered vermouth-style base.

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Level Two, 169 Mary Street
Brisbane, QLD
4000

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