Madame Wu

Madame Wu Escape to Madame Wu, an upscale Asian restaurant and bar in the heart of Brisbane City. We look forward to seeing you soon.

Discover a world of sensational flavours crafted with the finest produce. Madame Wu is a modern, Asian fusion restaurant and bar located in Riparian Plaza with spectacular views of the Brisbane River and the Story Bridge. A harmony of food and drink, working together to bring something new to Brisbane to excite the senses. Opened in June 2014, Madame Wu's reputation has spread far and wide with he

r offerings of private dining room, a fully covered alfresco deck with retractable roof and a full service bar and lounge area.

12/06/2026

Some drinks cool you down. This one has other plans. The Szechuan Margarita.

Hosting a private event? We’ll build the bar around you. Bespoke bar tabs for intimate events in the heart of Brisbane.
08/06/2026

Hosting a private event?

We’ll build the bar around you. Bespoke bar tabs for intimate events in the heart of Brisbane.

04/06/2026

Our most talked about dish, and for good reason.

Made by hand, every service. Come try it.

Crisp, clean and made to pair with your favourite Asian dishes
02/06/2026

Crisp, clean and made to pair with your favourite Asian dishes

Two sides of the pass.The handover point between fire and finesse.
28/05/2026

Two sides of the pass.

The handover point between fire and finesse.

25/05/2026

A wine list shaped by the way our guests love to dine.

With an expanded focus on Grenache and considered pairings across the menu, our new list has been curated to sit beautifully alongside the flavours we are known for.

Discover it on your next visit.

Today’s highlight from our $50pp Lunch Banquet.Korean fried chicken with garlic and chives, made to be shared across the...
21/05/2026

Today’s highlight from our $50pp Lunch Banquet.

Korean fried chicken with garlic and chives, made to be shared across the table.

19/05/2026

Crossing off the dockets, one dish at a time.

Drinks on the move as the afternoon settles in.Book via our website. Walk-ins accepted.
14/05/2026

Drinks on the move as the afternoon settles in.
Book via our website. Walk-ins accepted.

Our Kung pao chicken brings that slow-building Szechuan heat, tossed with roasted peanuts and dried chilli for a dish th...
11/05/2026

Our Kung pao chicken brings that slow-building Szechuan heat, tossed with roasted peanuts and dried chilli for a dish that keeps the table reaching back in. Best served with steamed rice and a crisp Riesling or cold lager

07/05/2026

Our Venue Manager, Emilio, welcoming guests in, getting them settled, and taking the time to walk them through the menu. It’s the little moments before the first dish lands that set the tone for the whole experience.

Come in and celebrate Mum this Sunday with a special Mother’s Day banquet made just for her.Lunch has limited spots avai...
05/05/2026

Come in and celebrate Mum this Sunday with a special Mother’s Day banquet made just for her.

Lunch has limited spots available, and dinner is filling fast. Book now to secure your table.

01/05/2026

Hands moving with purpose, service just moments away, fresh dumplings made daily, folded one by one with no shortcuts, just rhythm.

Our hot smoked salmon salad begins with fresh fish, gently smoked to keep it soft, clean, and full of flavour. Paired wi...
28/04/2026

Our hot smoked salmon salad begins with fresh fish, gently smoked to keep it soft, clean, and full of flavour. Paired with shaved fennel, watercress, and a light green chilli mayo, it’s a fresh, balanced way to start the table.

A long lunch worth settling into, overlooking the river.Our Wu Weekender brings together a curated banquet with flowing ...
24/04/2026

A long lunch worth settling into, overlooking the river.

Our Wu Weekender brings together a curated banquet with flowing drinks, designed to carry you through the afternoon.

Saturdays & Sundays — bookings now open.

A quiet ascent into something more.Less noise, more intention.
20/04/2026

A quiet ascent into something more.
Less noise, more intention.

For the woman who deserves everything.This Mother’s Day, celebrate with an experience as special as she is riverside vie...
14/04/2026

For the woman who deserves everything.

This Mother’s Day, celebrate with an experience as special as she is riverside views, refined flavours, and moments made to linger.

Sunday 10 May.
Bookings essential.

Abrolhos Island scallop dumplings, delicate and precise. Set in chive butter, rich and glossy, carrying a gentle savoury...
10/04/2026

Abrolhos Island scallop dumplings, delicate and precise. Set in chive butter, rich and glossy, carrying a gentle savoury depth rather than weight. Finished with bursts of salmon roe.

08/04/2026

The glow of the kitchen pass sets the pace. Around it, the team moves effortlessly, considered service, quiet coordination, attention in every detail. The room deepens into its rhythm, carried by the people behind it.

Espresso spun with white and dark chocolate liqueur, lifted by Kahlúa and crowned with a playful Malteser crunch. Chocol...
31/03/2026

Espresso spun with white and dark chocolate liqueur, lifted by Kahlúa and crowned with a playful Malteser crunch. Chocolate drifts through each sip, sharpened by that bright espresso pulse. What better time than Easter to try our famous Malteser Espresso Martini?

Have you made your Easter plans yet?We will be closed on Good Friday and Easter Monday. Bookings across the Easter perio...
27/03/2026

Have you made your Easter plans yet?

We will be closed on Good Friday and Easter Monday. Bookings across the Easter period are essential — we recommend securing your table in advance.

See you then!

25/03/2026

Head Chef Marco takes you through the thinking behind our Murray Cod. Gently steamed to keep it soft and delicate, finished with a coriander lime verde. Part of our Madame Masterpieces series a collection shaped by our chefs taking the time to listen to what our guests want, refining each dish with care, intent, and a focus on what people come back for.

19/03/2026

City rushing past, we slow it down.

Riverside, under the glow where the night lingers and the conversation does too.

Above the river, the city hums softly in the distance. Warm light, quiet conversation, and a view that holds you a littl...
17/03/2026

Above the river, the city hums softly in the distance. Warm light, quiet conversation, and a view that holds you a little longer.

Our snapper is prepared in house, lightly seasoned and set in a golden rice crust before being braised in jorim. Finishe...
12/03/2026

Our snapper is prepared in house, lightly seasoned and set in a golden rice crust before being braised in jorim. Finished with mizuna and shaved radish.

Address

Upper Plaza Level, Riparian Plaza, 71 Eagle Street
Brisbane, QLD
4000

Opening Hours

Monday 12pm - 9pm
Tuesday 12pm - 9pm
Wednesday 12pm - 9pm
Thursday 12pm - 9pm
Friday 12pm - 11pm
Saturday 12pm - 9pm
Sunday 12pm - 9pm

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