Southside § Fish Lane Town Square

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Southside § Fish Lane Town Square

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24/03/2026

At Southside, drinks are designed to be enjoyed in the urban jungle, with good food, great friends, and conversations that linger.

22/03/2026

Southside’s Prawn Toast - a crowd favourite, since day one.
Chunky fresh Prawns, decedent Truffle Paste, crunchy Sesame, and tangy Citrus Mayo. An unbeatable combo of crispy, umami, tender goodness.
A signature that never goes out of style.

19/03/2026

The weekend is almost here. Join us in the jungle for dim sum, cocktails and good vibes. Walk ins welcome, reservations recommended.

Booking via the link in our bio.

17/03/2026

Settle into Yum Cha Sundays at Southside. Every Sunday from midday, enjoy a lively Yum Cha banquet set within our lush jungle surroundings. Featuring handmade Dim Sum, signature dishes and flowing spicey margs.

Gather your friends and turn Sunday into a long, flavour-filled affair.

Link to reserve your table is in our bio.

15/03/2026

Join us for a Good Friday made better at Southside this April 3.
We’re throwing open the doors for a night of great food, great vibes and the kind of energy the long weekend deserves.

With DJs spinning all night, our full à la carte menu and banquets on offer, there’s no better place to be this Easter long weekend.
Southside will remain open as per usual over the Easter Weekend, with our Yum Cha Sundays being the perfcet option for a relaxed Easter Sunday Lunch. We look forward to seeing you there.

Reservations available via the link in our bio, or on our website.

08/03/2026

Southside’s Northern Style Pulled Lamb Shoulder, served ‘San Choi Bao’ style, with Coriander Yogurt. Rich, robust and intensely flavourful lamb, perfectly balanced by crisp, fresh lettuce.

Open for dinner Tuesday - Friday, and lunch Friday - Sunday. Reservations available, walk-ins always welcome.

03/03/2026

Good Friday, Even better at Southside.

Nestled away in the urban jungle, Southside will come alive while the rest of the city goes quiet. We’re opening the doors this Good Friday for a night of great food, great vibes and the kind of energy the long weekend deserves.

With DJs spinning into the night, our full à la carte menu and banquets on offer, and refreshing drinks flowing, there’s no better place to be this Easter long weekend. Even better with friends. Even better with good food and a drink in hand. Even better at Southside.

More information and reservations are available via the link in bio, or on our website. See you there.

01/03/2026

Freshly Shucked Oysters with Nuoc Cham and Kaffir Lime. Refreshing and utterly addictive. Best enjoyed in the fresh air of our urban jungle, with a drink in hand.

26/02/2026

Enjoy the warmer evenings dining outdoors, amongst the lush greenery of Southside’s urban oasis. Our tropical courtyard is made for intimate conversations, signature cocktails, shared plates, and late night aperitifs.

The Southside Garden Bar is open for pre and post dinner drinks Tue-Wed: 4-8:30pm, Thurs-Sat: 11am-10:30pm, and Sun 11am-8:30pm.

See you soon.

24/02/2026

The last few days of Chinese New Year are upon us. Dine at Southside or before March 1 and receive a gift - a traditional red envelope, to symbolise good luck, prosperity, and well wishes for the year ahead.

Inside, you might find gifts to be enjoyed in the moment, others to be redeemed at your leisure, and a lucky few will find the golden ticket - including a $1,000 Southside dining voucher, or something truly special, a Private Dining Experience at Central 中環 for up to 12 guests, valued at $3,600.

Reservations available for Southside in our bio.

23/02/2026

The Fong Fuego - Southside’s rendition of the classic spicy marg.
Simple, zesty and refreshing, with a perfect little punch of spice. Olmeca Blanco, Triple Sec, Watermelon, Lime and Chilli Agave.
Best enjoyed on a warm evening in Southside’s urban jungle.

Dine with us before March 1, and receive a traditional red Chinese New Year envelope - with the chance to win a Fong Fuego drink on the house.

19/02/2026

From now until March 1, Southside is offering a banquet menu to celebrate Chinese New Year, designed for sharing and abundance.
Feast your way to good fortune, with dishes such as Coral Trout & Prawn Dumplings, Steamed Market Fish with Ginger, Shallot & Superior Broth and a classic Coconut Pudding with Seasonal Fruit & Red Bean.

Every diner will receive a traditional red envelope - with a surprise gift inside.

For details and reservations, visit the link in our bio.

Address

63 Melbourne Street
Brisbane, QLD
4101

Telephone

+61730677269

Website

https://www.southside-restaurant.com.au/

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